Search Result "Food security"
A Review of the Impact of Food Policies on Food Security Status and Healthy/Unhealthy Food Consumption
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 9 Year: 2020 Page: 1353-1361
Author(s): Mahsa Mohajeri,Farhad Pourfarzi,Mohammad Ghahremanzadeh,Ali Nemati,Ali Barzegar
Ranking the IT Based Technologies to Enhance the Safety and Security of Food Using AHP Approach
Ebook: Frontiers in Information Systems
Volume: 2 Year: 2018
Author(s): Yogesh K. Sharma,Sachin K. Mangla,Pravin P. Patil,Alok K. Yadav,Suresh K. Jakhar,Sunil Luthra
Doi: 10.2174/9781681087139118020010
Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 154-163
Author(s): Romanus Osabohien,Evans Osabuohien,Ese Urhie
The Challenges of Climate Change and Food Security in the United Arab Emirates (UAE): From Deep Understanding to Quick Actions
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 422-429
Author(s): Rahaf M. Ajaj,Suzan M. Shahin,Mohammed A. Salem
The Role of Food Biotechnology Industry in Food Security upon Climate Change, and Future Perspective - A Case Study in Vietnam
Ebook: Opportunities for Biotechnology Research and Entrepreneurship
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196115124010006
Biotechnology and its Impact on Food Security and Safety
Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 94-99
Author(s): Mohammad B.H. Najafi, Byong H. Lee
On the Contribution of Industrial Economics to Development Economics: The Example of Food Safety and Food Security Issues in Developing Countries
Ebook: Firms` Strategic Decisions: Theoretical and Empirical Findings
Volume: 3 Year: 2018
Author(s): Abdelhakim Hammoudi
Doi: 10.2174/9781681086255118030016
Can Edible Insects Complement Conventional Livestock? The Desirability of Insect Nutrition for Food Security of a World Heritage Site and Biosphere Reserve
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 7 Year: 2021 Page: 699-707
Author(s): Arup K. Hazarika,Unmilan Kalita,Subhash Khanna
Factors Affecting the Adoption of Emerging Technologies to Reduce Food Waste by SMEs in the Food Industry
Ebook: Business Models and Innovative Technologies for SMEs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815196719123010009
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):