Search Result "FRI"
The Anionic Phospho-Fries Rearrangement
Journal: Current Organic Chemistry
Volume: 8 Issue: 7 Year: 2004 Page: 623-636
Author(s): C. M. Taylor, A. J. Watson
Fries-type Reactions for the C-Glycosylation of Phenols
Journal: Current Organic Chemistry
Volume: 15 Issue: 1 Year: 2011 Page: 128-148
Author(s): Rui G. dos Santos, Ana R. Jesus, Joao M. Caio, Amelia P. Rauter
Facile Double Fries Rearrangement of Diesters Under Microwave Irradiation; Application to the Synthesis of a Biogenetically Rare Type of Natural Phenol
Journal: Letters in Organic Chemistry
Volume: 3 Issue: 2 Year: 2006 Page: 123-127
Author(s): Firouz M. Moghaddam, Hamdollah Porkaleh, Hassan Zali-Boeini
4-Hydroxy Pyridinium Triflate@SiO2 Nanoparticles as a Novel Efficient Catalyst for Fries Rearrangement of Aryl Esters with High Selectivity
Journal: Current Organic Synthesis
Volume: 17 Issue: 8 Year: 2020 Page: 654-660
Author(s): Shermineh Sadat Ghalehbandi,Dadkhoda Ghazanfari,Sayed Ali Ahmadi,Enayatollah Sheikhhosseini
Review on Acrylamide: A Hidden Hazard in Fried Carbohydrate-richFood
Journal: Current Nutrition & Food Science
Volume: 18 Issue: 3 Year: 2022 Page: 274-286
Author(s): Aditya Manivannan Iyer,Harshal Ashok Pawar
Synthetic and Mechanistic Study on the Microwave Assisted Fries Rearrangement of 1-Methylidene-3,4-dihydroisoquinoline-2(1H)-yl-methanones
Journal: Current Organic Chemistry
Volume: 22 Issue: 9 Year: 2018 Page: 912-922
Author(s): Flora Haraszti,Tamas Igricz,Gyorgy Keglevich,Matyas Milen,Peter Abranyi-Balogh
Image Reconstruction with the Fourier Coefficients for Magnetic Induction Tomography
Journal: Current Medical Imaging
Volume: 16 Issue: 2 Year: 2020 Page: 156-163
Author(s): Jingwen Wang,Xu Wang,Dan Yang,Kaiyang Wang
Practical and Efficient Synthesis of Hydroxyaryl Ketones Catalyzed by HF@SiO2 under Solvent-free Condition
Journal: Letters in Organic Chemistry
Volume: 15 Issue: 9 Year: 2018 Page: 809-814
Author(s): Hossein Paghandeh,Hamid Saeidian,Mohammad Ghaffarzadeh
Application of Antioxidant from Bamboo Shoot (Bambusa balcooa) as an Effective Way to Reduce the Formation of Acrylamide in Fried Potato Chips
Journal: Current Nutrition & Food Science
Volume: 12 Issue: 4 Year: 2016 Page: 256-263
Author(s): Sasikala Shanmugam, Anjana Bora, Archana Raju, Sangamithra Asokapandian, Swamy Gabriela John, K. Maharaja Sundari
Role of Farletuzumab in Epithelial Ovarian Carcinoma
Journal: Current Pharmaceutical Design
Volume: 18 Issue: 25 Year: 2012 Page: 3812-3815
Author(s): Danijela Jelovac,Deborah K. Armstrong