Search Result "Baking"
Baking-free Bricks Prepared from the Muck and Slag Cement
Journal: Current Mechanics and Advanced Materials
Volume: 1 Issue: 1 Year: 2021 Page: 17-23
Author(s): Zi Wang,Lianjin Yang,Hongjun Chen,Lizhai Pei
Mechanical Performance of the Phosphogypsum Baking-free Bricks
Journal: Current Materials Science
Volume: 14 Issue: 2 Year: 2021 Page: 131-140
Author(s): Xiaoyu Guo,Yajing Mao,Lizhai Pei,Chuangang Fan
Fabrication of Baking-free Bricks from Iron Ore Tailings
Journal: Current Materials Science
Volume: 13 Issue: 2 Year: 2020 Page: 97-110
Author(s): Hongjun Chen,Zi Wang,Lizhai Pei,Zeyang Xue,Chunhu Yu,Chuangang Fan
Nutritional and Organoleptic Evaluation of Baked Products Incorporating Stabilized Rice Bran
Journal: Current Nutrition & Food Science
Volume: 16 Issue: 4 Year: 2020 Page: 523-529
Author(s): Swati Malik,Shweta Saloni,Komal Chauhan
Recent Changes in the Management of Paediatric Patients with Food Allergy in a Tertiary Referral Centre: A Dietitian’s Perceptive
Journal: Current Pediatric Reviews
Volume: 14 Issue: 0 Year: 2018 Page: 1-7
Author(s): Rachel de Boer,Ruth Chalmers
Leavening Bread Dough
Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 131-138
Author(s): Vanessa Cukier de Aquino,Attilio Converti,Patrizia Perego,Suzana Caetano da Silva Lannes
Thermal Degradation of Peptides and Formation of Acrylamide
Journal: Letters in Organic Chemistry
Volume: 3 Issue: 5 Year: 2006 Page: 356-357
Author(s): Dietrich Spitzner, Jurgen Buhlert, Reinhold Carle, Zsuzsa Majer
Inventions on Bakers Yeast Storage and Activation at the Bakery Plant
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 1 Year: 2010 Page: 1-11
Author(s): Pierre Gelinas
Conformational Studies of Glutenin Polymers from Different Wheat Cultivars by Circular Dichroism Spectroscopy
Journal: Protein & Peptide Letters
Volume: 14 Issue: 8 Year: 2007 Page: 784-787
Author(s): S. Fisichella, A. Savarino
Strategies of Freezing Tolerance in Yeast: Genesâ Rapid Response for Accumulation of Stress Protectants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 531-535
Author(s): Maryam Z. Khajavi,Abhishek D. Tripathi,Kianoush Khosravi-Darani