Search Result "ABE fermentation"
Recent Trends in Development of Fermented Milks
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 1 Year: 2007 Page: 91-108
Author(s): H. K. Khurana, S. K. Kanawjia
Model-Based Approach to Enhance Configurations for 2G Butanol Production through ABE Process
Journal: Recent Innovations in Chemical Engineering
Volume: 11 Issue: 2 Year: 2018 Page: 99-111
Author(s): Oscar Andrés Prado-Rubio,Divanery Rodriguez-Gomez,Ricardo Morales-Rodriguez
L-Lysine Fermentation
Journal: Recent Patents on Biotechnology
Volume: 1 Issue: 1 Year: 2007 Page: 11-24
Author(s): Savas Anastassiadis
Butanol Production by Submerged Fermentation of White Grape Pomace
Journal: Current Biotechnology
Volume: 2 Issue: 2 Year: 2013 Page: 114-116
Author(s): Laurent Law,Noemi Gutierrez
High Throughput Biotechnology in Traditional Fermented Food Industry
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 2 Issue: 3 Year: 2010 Page: 251-257
Author(s): Yong Yang, Rong-man Xu, Jia Song, Wei-min Wang
Fermentation and Metabolism of Dietary Protein by Intestinal Microorganisms
Journal: Current Protein & Peptide Science
Volume: 21 Issue: 8 Year: 2020 Page: 807-811
Author(s): Ke Zhang,Nan Wang,Lin Lu,Xi Ma
Product Inhibition in Bioethanol Fermentation: An Overview
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): E. Raja Sathendra,G. Baskar,R. Praveen Kumar
Doi: 10.2174/9789811460821120010010
Fermentation Strategies to Minimize Product Inhibition in Bioethanol Production
Ebook: Frontiers in Enzyme Inhibition
Volume: 1 Year: 2020
Author(s): Luciana Porto de Souza Vandenberghe,Nelson Libardi Junior,Cristine Rodrigues,Joyce Gueiros Wanderley Siqueira,Carlos Ricardo Soccol
Doi: 10.2174/9789811460821120010011
A Review on Fermentative Production of Biobutanol From Biomass
Journal: Current Biochemical Engineering
Volume: 3 Issue: 1 Year: 2016 Page: 37-46
Author(s): Anand Prakash, Ravi Dhabhai, Vinay Sharma
Fermentative Production of Guava-Wine (Psidium guajava L.) Using S. cerevisiae MTCC 11815
Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 21-30
Author(s): Pooja Nikhanj,Gurvinder Singh Kocher