Search Result "post-source decay"

Fluorescent Modification Of N-Terminal Amino Group In Peptides For Complete Sequence Analysis Using Psd Method In Maldi-Tof-Ms

Journal: Protein & Peptide Letters
Volume: 11 Issue: 1 Year: 2004 Page: 71-77
Author(s): Masatoshi Nakagawa, Hiroshi Nakanishi

DETECTION AND PURIFICATION OF INSECTICIDAL PEPTIDES FROM SCORPIONS AND SPIDERS: A RAPID METHOD FOR THEIR ISOLATION FROM THEIR CRUDE VENOMS USING MALDI-TOF-MS ANALYSIS

Journal: Protein & Peptide Letters
Volume: 8 Issue: 5 Year: 2001 Page: 375-383
Author(s): Gerardo Corzo, Elba Villegas, Hon-Seok Lee, Terumi Nakajima

Comparison of Dissociation of Ions in an Electrospray Source, or a Collision Cell in Tandem Mass Spectrometry

Journal: Current Organic Chemistry
Volume: 7 Issue: 1 Year: 2003 Page: 1613-1624
Author(s): Corinne Bure, Catherine Lange

Molecular Mechanisms Regulating mRNA Stability: Physiological and Pathological Significance

Journal: Current Genomics
Volume: 6 Issue: 6 Year: 2005 Page: 471-486
Author(s): A. M. Knapinska, P. Irizarry-Barreto, S. Adusumalli, I. Androulakis, G. Brewer

Actinium-225 in Targeted Alpha-Particle Therapeutic Applications

Journal: Current Radiopharmaceuticals
Volume: 4 Issue: 4 Year: 2011 Page: 306-320
Author(s): David A. Scheinberg, Michael R. McDevitt

Review Article

An Overview on Physico-chemical Characteristics and Postharvest Treatments of Litchi (Litchi chinensis Sonn.)

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 9 Year: 2021 Page: 985-994
Author(s): Suman Devi,Pragya Mishra,Ena Gupta,Har G. Prakash

Data Integration in Functional Analysis of MicroRNAs

Journal: Current Bioinformatics
Volume: 6 Issue: 4 Year: 2011 Page: 462-472
Author(s): Hasan Ogul, Mahinur S. Akkaya

Phosphopeptides - Chemical Synthesis, Analysis, Outlook and Limitations.

Journal: Current Organic Chemistry
Volume: 11 Issue: 5 Year: 2007 Page: 409-426
Author(s): G. K. Toth, Z. Kele, G. Varadi

Current Mass Spectrometry of Synthetic Polymer

Journal: Current Organic Chemistry
Volume: 11 Issue: 1 Year: 2007 Page: 909-923
Author(s): Meiyu He, Hui Chen

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/9781681087399118010005

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