Search Result "Edible vegetables"

Mini-Review Article

Edible Coatings to Enhance Shelf Life of Fruits and Vegetables:A Mini-Review

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 6 Year: 2022 Page: 525-538
Author(s): Azeez Thahira Banu,Duraikkannu Shanthana Lakshmi

Isolation and Boactivities of Furfuran Type Lignan Compounds from Edible Plants

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 87-95
Author(s): Dai-Eun Sok, Hui S. Cui, Mee R Kim

Mini-Review Article

Deciphering the Plasticizers for the Development of Polysaccharide basedBiodegradable Edible Coatings

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 6 Year: 2023 Page: 582-589
Author(s): Sudarshan Singh Lakhawat,Pushpender Kumar Sharma

Hepatoprotective Effects of Edible Plants and Spices

Ebook: Plant-derived Hepatoprotective Drugs
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815079845123010008

Current Applications of Seaweed-Based Polysaccharides in Edible Packaging

Ebook: Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and Challenges
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051872122010022

The Cancer Preventive Effects of Edible Mushrooms

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1255-1263
Author(s): Tongtong Xu,Robert B. Beelman,Joshua D. Lambert

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Galactolipids as Potential Health Promoting Compounds in Vegetable Foods

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 1 Issue: 1 Year: 2009 Page: 50-58
Author(s): Lars P. Christensen

Vegetable Oil: Nutritional and Industrial Perspective

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 230-240
Author(s): Aruna Kumar,Aarti Sharma,Kailash C. Upadhyaya

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah

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