Search Result "perishable crops"

Essential Oils for Preserving Perishable Foods: Possibilities and Limitations

Ebook: Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Volume: 1 Year: 2010
Author(s): Barbara Speranza,Maria Rosaria Corbo
Doi: 10.2174/978160805096311001010035

Weeds – Introduction, Concept, Characteristics and Importance in Agriculture

Ebook: Handbook of Integrated Weed Management for Major Field Crops
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815305098124010003

Aggregating

Ebook: Down Country Lanes, Behind Abandoned Houses
Volume: 1 Year: 2015
Author(s): Keith V. Bletzer
Doi: 10.2174/9781681081045115010008

Role of Nanofertilizers in Agriculture-Futuristic Approach

Ebook: Nanobiotechnology: Principles and Applications
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123555123010007

Major Diseases of Potted Flowers

Ebook: Diseases of Ornamental, Aromatic and Medicinal Plants
Volume: 1 Year: 2024
Author(s): Mujeebur Rahman Khan
Doi: 10.2174/9789815223071124010005

Potential Applications of Antimicrobial Fatty Acids in Medicine, Agriculture and Other Industries

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 7 Issue: 2 Year: 2012 Page: 111-122
Author(s): Andrew P. Desbois

Review Article

Reinventing Plantain as a Functional Food: A Processing Based Approach

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 752-764
Author(s):

Green Factories: Plants As A Platform For Costeffective Production of High-value Targets

Ebook: Frontiers in Protein and Peptide Sciences
Volume: 2 Year: 2021
Author(s): Muhammad Omar Khan,Ayesha Siddiqui,Niaz Ahmad
Doi: 10.2174/9789815036663121020009

Bioengineering RNA Silencing Across the Life Kingdoms

Journal: Recent Patents on Biotechnology
Volume: 5 Issue: 2 Year: 2011 Page: 118-146
Author(s): R. Alvarez-Fernandez, S. Lopez-Gomollon, A. F. Lopez-Martinez, F. E. Nicolas

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