Search Result "pasta"

Review Article

PASTA in Penicillin Binding Proteins and Serine/Threonine Kinases: A Recipe of Structural, Dynamic and Binding Properties

Journal: Current Medicinal Chemistry
Volume: 24 Issue: 36 Year: 2017 Page: 4038-4056
Author(s): Rita Berisio,Gabriella D’Auria,Flavia Squeglia,Lucia Falcigno,Luisa Calvanese

Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers

Journal: Current Pharmaceutical Design
Volume: 16 Issue: 7 Year: 2010 Page: 825-831
Author(s): F. Russo, G. Riezzo, M. Chiloiro, G. De Michele, G. Chimienti, E. Marconi, B. DAttoma, M. Linsalata, C. Clemente

Research Article

In Vitro Antioxidant, Antithrombotic, Antiatherogenic and Antidiabetic Activities of Urtica dioica, Sideritis euboea and Cistus creticus Water Extracts and Investigation of Pasta Fortification with the Most Bioactive One

Journal: Current Pharmaceutical Biotechnology
Volume: 20 Issue: 1 Year: 2019 Page: 874-880
Author(s): Georgakopoulou Vasiliki,Dimou Charalampia,Karantonis Christos Haralabos

Expression, Purification, Crystallization and Preliminary X-Ray Crystallographic Analysis of the Peptidoglycan Binding Region of the Ser/Thr Kinase PrkC from Staphylococcus aureus

Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 1296-1299
Author(s): Alessia Ruggiero, Flavia Squeglia, Viviana Izzo, Alba Silipo, Luigi Vitagliano, Antonio Molinaro, Rita Berisio

Identification of an Amyloidogenic Peptide From the Bap Protein of Staphylococcus epidermidis

Journal: Protein & Peptide Letters
Volume: 21 Issue: 1 Year: 2014 Page: 75-79
Author(s): Pierre Lembré,Charlotte Vendrely,Patrick Di Martino

Foods for Celiac and Autistic Consumers

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Elevina Pérez Sira
Doi: 10.2174/9789814998062121010009

Research Article

The Effect of Ploidy on the Concentration of Soluble Sugars in Wheat Seeds– Exploring the Metabolome of Afghan Wheat Landraces

Journal: Current Metabolomics
Volume: 6 Issue: 2 Year: 2018 Page: 140-146
Author(s): Fredd Vergara,Amiu Shino,Bart Rymen,Jun Kikuchi

Dyes, Tissues, and Materials

Ebook: MAN and SHELLS: Molluscs in the History
Volume: 1 Year: 2016
Author(s): Riccardo Cattaneo-Vietti,Mauro Doneddu,Egidio Trainito
Doi: 10.2174/9781681082257116010012

Characteristics of Traditional Cheeses Produced in the Republic of North Macedonia

Ebook: Current Developments in Food and Nutrition Research
Volume: 1 Year: 2020
Author(s): Natasha Mateva,Vesna Levkov,Sonja Srbinovska,Dushica Santa,Sandra Mojsova,Erhan Sulejmani
Doi: 10.2174/9789811432361120010003

Cereal Bran Fractionation: Processing Techniques for the Recovery of Functional Components and their Applications to the Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 61-77
Author(s): Christos Soukoulis, Eugenio Aprea

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