Search Result "marketed food"

Research Article

Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece

Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 54-63
Author(s): Effrosyni Kotsaga

New Trends in Consumer Needs: Functional Foods in the European Market

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Azzurra Annunziata,Riccardo Vecchio
Doi: 10.2174/978160805243111102010031

Functional Foods Market and Consumer Perspective

Journal: Current Nutrition & Food Science
Volume: 9 Issue: 4 Year: 2013 Page: 260-270
Author(s): Azzurra Annunziata,Riccardo Vecchio

Cyclodextrins as Food Additives and in Food Processing

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain

Foods for Athletes

Ebook: Foods for Special Dietary Regimens
Volume: 1 Year: 2021
Author(s): Mily Schroeder,Frederick Schroeder,Elevina Pérez Sira
Doi: 10.2174/9789814998062121010006

Is There a Future Market for Genetically Modified Food? An Analysis from Southern Spain Consumer Preferences

Ebook: Research Topics in Agricultural and Applied Economics
Volume: 2 Year: 2011
Author(s): Macario Rodriguez-Entrena,Samir Sayadi
Doi: 10.2174/978160805243111102010107

Machine Learning for Marketing Practitioners

Ebook: Artificial Intelligence in Business Management
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815238211124010005

Marketing Strategy & Regulatory Perspective for Natural Immunomodulators

Ebook: Natural Immunomodulators: Promising Therapy for Disease Management
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123258123010013

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