Search Result "Shiitake"

The Cancer Preventive Effects of Edible Mushrooms

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 12 Issue: 10 Year: 2012 Page: 1255-1263
Author(s): Tongtong Xu,Robert B. Beelman,Joshua D. Lambert

Lentinus edodes: A Macrofungus with Pharmacological Activities

Journal: Current Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2010 Page: 2419-2430
Author(s): P.S. Bisen, R.K. Baghel, B.S. Sanodiya, G.S. Thakur, G.B.K.S. Prasad

Mushroom and Related Fungi: A Natural Source of Anti-Microbial Compounds

Ebook: Current Trends in the Identification and Development of Antimicrobial Agents
Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815080056123020012

Cellular and Physiological Effects of Ganoderma lucidum (Reishi)

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 4 Issue: 8 Year: 2004 Page: 873-879
Author(s): Daniel Sliva

The Use Of Beta Glucan In The Treatment Of Fibromyalgia (FMS)

Ebook: Medical Applications of Beta-Glucan
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039238122010019

Beta Glucan Against Coronavirus

Ebook: Medical Applications of Beta-Glucan
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815039238122010005

Mini-Review Article

Discovery of Active Ingredients in Traditional Chinese Medicine Based on the Analysisof Odor and Flavor of Compounds

Journal: Current Pharmaceutical Design
Volume: 28 Issue: 34 Year: 2022 Page: 2771-2784
Author(s):

Review Article

Immune Modulation of Asian Folk Herbal Medicines and Related Chemical Components for Cancer Management

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 17 Year: 2019 Page: 3042-3067
Author(s): Manee Patanapongpibul,Qiao-Hong Chen

Review Article

Selenium Compounds Biotransformed by Mushrooms: Not Only Dietary Sources, But Also Toxicity Mediators

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 2 Year: 2017 Page: 82-96
Author(s): Olga Tsivileva,Alla Perfileva

Biotechnological Production of Amino Acids and Nucleotides

Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Volker F Wendisch,Dorit Eberhardt,Marius Herbst,Jaide V. K. Jensen
Doi: 10.2174/9781681082653116010006

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