Search Result "Olea europaea."

Olea Europaea L.: Facts and Myths Regarding Cardiovascular Health

Ebook: Herbal Medicine: Back to the Future
Volume: 1 Year: 2017
Author(s): Daniela Ferreira,Diana C.G.A. Pinto,Artur M.S. Silva,Ana M.L. Seca
Doi: 10.2174/9781681084893117010005

Research Article

Assessment of Total Phenolic Content and Antioxidant Activity of Ficus carica and Olea europaea L. Leaves Extracts

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 6 Year: 2019 Page: 583-587
Author(s): Abderrahim Benslama,Amirouche Deghima,Nadjat Righi

Research Article

Characterization of Phenolic Compounds of Olea europaea L. andCeratonia siliqua L. Leaf Extracts by HPLC-ESI-MS

Journal: Current Functional Foods
Volume: 1 Issue: 1 Year: 2023 Page: 68-75
Author(s): B. Dave Oomah

Antioxidant Activity and Chemical Components as Potential Anticancer Agents in the Olive Leaf (Olea europaea L. cv Leccino.) Decoction

Journal: Anti-Cancer Agents in Medicinal Chemistry
Volume: 14 Issue: 10 Year: 2014 Page: 1376-1385
Author(s): Simona De Marino,Carmen Festa,Franco Zollo,Antonella Nini,Lina Antenucci,Gennaro Raimo,Maria Iorizzi

Research Article

Chemical Properties, Qualitative Parameters and Antioxidant Activity of Virgin Oil Obtained from Olea europaea Linn cultivar Zard Cultivated in Three Different Regions of Iran (Roudbar, Shiraz and Dezful)

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 912-918
Author(s): Javad Tavakoli,Samaneh Hashemkhani

Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Ebook: Agricultural and Food Biotechnologies of Olea europaea and Stone Fruits

Volume: 1 Year: 2015
Author(s): Innocenzo Muzzalupo,Sabrina Micali
Doi: 10.2174/97816080599351150101
Research Article

Chemical Composition and In vitro Antidiabetic Effects of Olea europaea Linn. (Olive)

Journal: Current Bioactive Compounds
Volume: 16 Issue: 8 Year: 2020 Page: 1157-1163
Author(s): Javed Ahamad,Subasini Uthirapathy,Muath S.M. Ameen,Esra T. Anwer,Faiq H.S. Hussain,Showkat R. Mir

Research Article

Physicochemical Characteristics and Antioxidant Activity of SomeAlgerian Extra Virgin Olive Oils (Olea europaea L.)

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 7 Year: 2024 Page: 893-903
Author(s):

The Pentacyclic Triterpenoids in Herbal Medicines and Their Pharmacological Activities in Diabetes and Diabetic Complications

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 7 Year: 2013 Page: 908-931
Author(s): A. Alqahtani,K. Hamid,A. Kam,K.H. Wong,Z. Abdelhak,V. Razmovski-Naumovski,K. Chan,K.M. Li,P.W. Groundwater,G.Q. Li

Review Article

Plant-Derived Polyphenols in Human Health: Biological Activity, Metabolites and Putative Molecular Targets

Journal: Current Drug Metabolism
Volume: 19 Issue: 4 Year: 2018 Page: 351-369
Author(s): Marilo Olivares-Vicente,Enrique Barrajon-Catalan,Maria Herranz-Lopez,Antonio Segura-Carretero,Jorge Joven,Jose Antonio Encinar,Vicente Micol

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