Search Result "Crossbreeding"

Molecular Genetics and Selection in Dairy Buffaloes: The Italian Situation

Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Alfredo Pauciullo,Leopoldo Iannuzzi
Doi: 10.2174/9781681084176117010006

River and Swamp Buffaloes: History, Distribution and their Characteristics

Ebook: The Buffalo (Bubalus bubalis) - Production and Research
Volume: 1 Year: 2017
Author(s): Claro N. Mingala,Marvin A. Villanueva,Libertado C. Cruz
Doi: 10.2174/9781681084176117010004

Biography

Meet the Editorial Board Member

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 8 Year: 2022 Page: 689-689
Author(s):

Sperm-Mediated Gene Transfer: Implications for Biotechnology and Medicine

Ebook: Sperm-Mediated Gene Transfer: Concepts and Controversies
Volume: 1 Year: 2012
Author(s): Michael Hölker,Nasser Ghanem,Dawit Tesfaye,Karl Schellander
Doi: 10.2174/978160805237011201010033

Coral Reef Ecosystems in Marine Environments

Ebook: Marine Ecology: Current and Future Developments
Volume: 2 Year: 2020
Author(s): Naoko Isomura
Doi: 10.2174/9789811437250120020003

Evaluation of Current Pharmacological Treatment Options in the Management of Rett Syndrome: From the Present to Future Therapeutic Alternatives.

Journal: Current Clinical Pharmacology
Volume: 8 Issue: 4 Year: 2013 Page: 358-369
Author(s): Christopher A. Chapleau, Jane Lane, Lucas Pozzo-Miller, Alan K. Percy

Blockade of Diabetic Vascular Injury by Controlling of AGE-RAGE System

Journal: Current Drug Targets
Volume: 6 Issue: 4 Year: 2005 Page: 447-452
Author(s): Khin Mar Myint, Yasuhiko Yamamoto, Shigeru Sakurai, Ai Harashima, Takuo Watanabe, Hui Li, Akihiko Takeuchi, Kazunobu Yoshimura, Hideto Yonekura, Hiroshi Yamamoto

Effect of Ultrasound on Fresh Meat Tenderness

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010010

Subject Index

Ebook: Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Volume: 1 Year: 2020
Author(s): Daneysa L. Kalschne,Marinês P. Corso,Cristiane Canan
Doi: 10.2174/9789811470196120010013

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