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Cite this chapter as:
Daneysa L. Kalschne, Marinês P. Corso, Cristiane Canan ;Subject Index, Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand (2020) 1: 127. https://doi.org/10.2174/9789811470196120010013
DOI https://doi.org/10.2174/9789811470196120010013 |
Publisher Name Bentham Science Publisher |