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Cite this chapter as:
Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia ;Contributors, Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability (2010) 1: iii. https://doi.org/10.2174/978160805096311001010iii
DOI https://doi.org/10.2174/978160805096311001010iii |
Publisher Name Bentham Science Publisher |