Abstract
Environmental preservation and protection are anticipated benefits of
sustainable agriculture. It often serves as a remedy for soil degradation and other loss
of natural resources. Worldwide, there is still poverty and there are individuals who
don't have a full day's worth of food because of the use of chemical pesticides and
fertilisers. In order to preserve our ecology and environment, this worldwide problem
must be addressed. Furthermore, since soil is a finite resource, it must be handled with
care to prevent deterioration. The whole chemical agricultural system is changed by
sustainable agriculture. In order to address a huge growth in the human population, the
green revolution was what began it all. Chemical fertilisers were used to speed up crop
production, which produced an excess of food grains. However, it also requires low-income workers to borrow money and use it to purchase fertiliser and pesticides during
the early phases of crop production.
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