Abstract
Phytonutrients in plants play a great role in their protection against certain
bacteria, viruses, and fungi resulting from certain detoxification processes within the
plant. There are many recommendations to increase the intake of high amounts of fresh
colored vegetables and fruits, besides whole grains (cereals) and beans, which contain
phytoconstituents to lower the risk of certain cancers, diabetes and hypertension, in
addition to certain heart diseases. The effect of phytonutrients differs according to their
chemical class and amount. They may act as antioxidants which prevent the effect of
carcinogens on the healthy body. The sources constituents and mechanisms of the
phytonutrients are summarized in this chapter.
Related Journals
Current Dentistry
Current Psychopharmacology
Recent Advances in Anti-Infective Drug Discovery
Anti-Infective Agents
Adolescent Psychiatry
Current Aging Science
Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Current HIV Research
Current Neurovascular Research
Current Respiratory Medicine Reviews
Related Books
Andrology: Current and Future Developments
Male Infertility: An Integrative Manual of Western and Chinese Medicine
Awake Thoracic Surgery
The Anatomical Foundations of Regional Anesthesia and Acute Pain Medicine Macroanatomy Microanatomy Sonoanatomy Functional anatomy
Frontiers in Anti-infective Agents
Frontiers in Anti-infective Agents
Frontiers in Anti-infective Agents
Frontiers in Anti-infective Agents
Frontiers in Anti-infective Agents
Frontiers in Anti-infective Agents