About this chapter
Cite this chapter as:
Daneysa L. Kalschne, Marinês P. Corso, Cristiane Canan ;Preface, Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand (2020) 1: ii. https://doi.org/10.2174/9789811470196120010002
DOI https://doi.org/10.2174/9789811470196120010002 |
Publisher Name Bentham Science Publisher |