About this chapter
Cite this chapter as:
Ana Rita C. Duarte, Catarina M. M. Duarte ;Contributors, Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries (2010) 1: iii. https://doi.org/10.2174/978160805046811001010iii
DOI https://doi.org/10.2174/978160805046811001010iii |
Publisher Name Bentham Science Publisher |