囊性纤维化膳食疗法的生物活性食品成分

Title:Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Volume: 16 Issue: 9

Author(s): Nualpun Sirinupong and Zhe Yang

Affiliation:

关键词: 抗氧化，生物活性食品成分，囊性纤维化，功能性食品，营养品，多不饱和脂肪酸，植物化学成分

摘要: Cystic fibrosis (CF) is a genetic disorder that can lead to death at an early age. CF is characterized by respiratory infection, airway obstruction, inflammation, and eventually end-stage lung failure. CF also damages pancreatic exocrine function resulting in serious complications such as nutritional deficiencies. Current therapy to this multisystem disease requires the practice of both pharmacological and nutritional approaches. Growing evidence shows that bioactive food components, such as polyunsaturated fatty acids, phytochemicals, and antioxidants, have beneficial effects in the management of CF disease. This review will summarize the current status of bioactive compounds in CF therapy.

Cite this article as:

Nualpun Sirinupong and Zhe Yang , Bioactive Food Components as Dietary Intervention for Cystic Fibrosis, Current Drug Targets 2015; 16 (9) . https://dx.doi.org/10.2174/1389450115666141122211111