Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

Author(s): Monica Rosa Loizzo and Rosa Tundis

Volume 9, Issue 4, 2013

Page: [259 - 259] Pages: 1

DOI: 10.2174/15734013113096660012

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DOI https://dx.doi.org/10.2174/15734013113096660012	Print ISSN 1573-4013
Publisher Name Bentham Science Publisher	Online ISSN 2212-3881

Current Nutrition & Food Science