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Review Article

Antidiabetic Potential of Apiaceae Family Plants- A Critical Update

Author(s): Sneha Bag, Dipan Chatterjee, Sumel Ashique*, Radheshyam Pal, Heya Khatoon and Shubneesh Kumar

Volume 2, Issue 2, 2024

Published on: 29 February, 2024

Article ID: e290224227538 Pages: 13

DOI: 10.2174/0126668629283987240123100449

Price: $65

Abstract

Apiaceae is one of the biggest and most important plant families, comprising about 3700 species and 434 genera. Most of them are aromatic, flowering plants. The plants in this family are beneficial for everyday use and treating diseases. They are a rich source of nutraceuticals and secondary metabolites attributed to different pharmacological activities. Some plants under this family possess antidiabetic activity through different mechanisms, such as inhibiting carbohydrate hydrolyzing enzymes, stimulating insulin secretion, and regulating glucose transporters. Diabetes mellitus has become a chronic metabolic disorder whose management is of utmost importance in recent days. The present review aims to establish the use of Apiaceae family plants in treating diabetes mellitus. The availability of plants, their bio-constituents, mode of action, and experimental studies have also been briefly described here.

Graphical Abstract

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