Editorial Board
Wenjun LiuKey Laboratory of Dairy Biotechnology and Engineering
Ministry of Education
Inner Mongolia Agricultural University
Hohhot
China
Hary L. RazafindralamboGembloux Agro-Bio Tech
University of Liege
Gembloux
Belgium
University of Liege
Gembloux
Belgium
Section: Probiotics for Humans
Alejandra C. Cobas Department of Analytical Chemistry, Nutrition and Bromatology
University of Santiago de Compostela
Santiago
Spain
University of Santiago de Compostela
Santiago
Spain
Lynne V. McFarlandDepartment of Medicinal Chemistry
University of Washington
Seattle, WA
USA
University of Washington
Seattle, WA
USA
Deisy A. Drunkler
Academic Department of Food
Federal Technological University of Paraná
Curitiba
Academic Department of Food
Federal Technological University of Paraná
Curitiba
Brazil
Beatriz G. EstévezUniversity of Vigo
Vigo
Spain
Vigo
Spain
Virginia FuochiDepartment of Biomedical and Biotechnological Sciences (BIOMETEC)
University of Catania
Catania
Italy
University of Catania
Catania
Italy
Asit R. Ghosh Department of Integrative Biology
Vellore Institute of Technology
Vellore
India
Vellore Institute of Technology
Vellore
India
Andrea Gómez-Zavaglia National Scientific and Technical Research Council (CONICET)
Buenos Aires
Argentina
Buenos Aires
Argentina
Manousos E. KambourisLaboratory of Pharmacogenomics and Individualized Therapy (LAPIT)
Department of Pharmacy
University of Patras
Rio Patras
Greece
Department of Pharmacy
University of Patras
Rio Patras
Greece
Oleg K. Karaduta
College of Health Professions
University of Arkansas for Medical Sciences
Little Rock, AR
USA
Anton R. Kiselev
Coordinating Center for Fundamental Research
National Medical Research Center for Therapy and Preventive Medicine
Moscow
Russia
Tse-Min Lee Department of Marine Biotechnology and Resources
National Sun Yat-sen University
Kaohsiung
Taiwan
National Sun Yat-sen University
Kaohsiung
Taiwan
Ana R. MadureiraCentre for Biotechnology and Fine Chemistry
Catholic University of Portugal
Porto
Portugal
Catholic University of Portugal
Porto
Portugal
Bojana B. Matijasic
Department of Animal Science
University of Ljubljana
Ljubljana
Slovenia
Alice Michelutti
Experimental Zooprophylactic Institute of the Venezie
University of Padua
Legnaro
Italy
Mohammad MoniruzzamanJeju International Animal Research Center (JIA)
Jeju National University
Jeju
South Korea
Jeju National University
Jeju
South Korea
Cintia L. Ramos
Department of Basic Sciences
Federal University of Jequitinhonha and Mucuri Valleys
Mucuri
Brazil
Artabandhu Sahoo ICAR- Central Sheep & Wool Research Institute
Rajasthan
India
Rajasthan
India
Elizabeth M. Sajdel-SulkowskaDepartment of Psychiatry
Medical School
Boston, MA
USA
Medical School
Boston, MA
USA
Yun-Zhang SunFisheries College
Jimei University
Xiamen
China
Jimei University
Xiamen
China
Francesca Valerio
National Research Council
Institute of Sciences of Food Production
Bari
Italy
Naifeng ZhangFeed Research Institute
Chinese Academy of Agricultural Sciences
Chinese Academy of Agricultural Sciences
Beijing
China
Ilknur UcakDepartment of Animal Production and Technologies
Nigde Omer Halisdemir University
Nigde
Turkey
Nigde Omer Halisdemir University
Nigde
Turkey
José L. AlvesDepartment of Nutrition
Federal University of Paraíba
João Pessoa
Brazil
Federal University of Paraíba
João Pessoa
Brazil
Brahim Bchir
Higher institute of Biotechnology of Monastir
University of Monastir
Monastir
Tunisia
Rodrigo D. Carvalho Sechenov University
Moscow
Russia
Moscow
Russia
Alok P. Das Department of Life Science
Rama Devi Women’s University
Bhubaneswar
India
Rama Devi Women’s University
Bhubaneswar
India
Ronny LesmanaDepartement of Biomedical Sciences
Universitas Padjadjaran
Bandung
Indonesia
Universitas Padjadjaran
Bandung
Indonesia
Lebaka V. Reddy Department of Microbiology
Yogi Vemana University
Kadapa
India
Yogi Vemana University
Kadapa
India
