About this chapter
Cite this chapter as:
Juliano Lemos Bicas, Mario Marostica Jr., Glaucia Maria Pastore ;Preface, Biotechnological Production Of Natural Ingredients For Food Industry First Edition (2016) 1: iii. https://doi.org/10.2174/9781681082653116010002
DOI https://doi.org/10.2174/9781681082653116010002 |
Publisher Name Bentham Science Publisher |