Abstract
Micronutrients are required in minor quantities by the human body, but are important components of human diet. The most important groups of micronutrients include vitamins, minerals, and water. Adequate intake of these micronutrients has been associated with a good diet and good health. Analysis of the use of these micronutrients as part of the diet and the application of the concepts learned in chapter five will be presented and discussed in this chapter.
Keywords: Biotin, calcium, copper, cyanocobalamin, folate, hydrosoluble vitamins, iodide, iron, liposoluble vitamins, macrominerals, magnesium, manganese, molybdenum, niacin, pantothenic acid, potassium, riboflavin, sodium, thiamine, trace minerals, vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, water, water, zinc.
Related Books
Foods for Special Dietary Regimens
Hypersensitivity to Vitamins
Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
Nutritional Biochemistry: From the Classroom to the Research Bench
Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
Micronutrients: The Key to Good Health