Author(s): Luis Rodrigues da Silva and Branca Maria Silva
Pp: 235-237 (3)
DOI: 10.2174/9781681082431116010013
Cite this chapter as:
Subject Index, Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II (2016) 1: 235. https://doi.org/10.2174/9781681082431116010013
Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability
Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries
Food Additives and Human Health
Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I
Current Developments in Food and Nutrition Research