Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

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Foreword

Author(s): Jose Alberto Pereira and Susana Casal

Pp: i-ii (2)

DOI: 10.2174/9781681082394116010001

Cite as

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Food Additives and Human Health

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Current Developments in Food and Nutrition Research