Author(s): Antonio Bevilacqua, Maria Rosaria Corbo and Milena Sinigaglia
Pp: 205-207 (3)
DOI: 10.2174/978160805096311001010205
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Cite this chapter as:
Index, Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability (2010) 1: 205. https://doi.org/10.2174/978160805096311001010205
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