Abstract
-Deoxy-D-glucose (2-DG) is a glucose analog that inhibits glycolysis.
Related Books
Advances in Legume Research: Physiological Responses and Genetic Improvement for Stress Resistance
An Introduction to Plant Immunity
An Illustrated Glossary of Botanical Terminologies
Recent Advances in Botanical Science
Environmental Stress Physiology of Plants and Crop Productivity
Frontiers on Recent Developments in Plant Science
Heat Stress In Food Grain Crops: Plant Breeding and Omics Research
Frontiers in Horticulture
Omics and Plant Abiotic Stress Tolerance
Opportunities And Limitations For Biotechnology Innovation in Brazil