Abstract
The book starts with the definition of biosensors and their classifications
upon transduction, which is divided into five systems: Electrochemical, Optical,
Thermal, Mass-bass, and Energy and bioreceptor components, which are divided into
six types, including Enzymes, antibodies, Nucleic Acids, Aptamers, Cells, and
Microbial. Afterward, it continues with electrochemical biosensor fundamental
descriptions and then introduces all the electrochemical types like Voltammetric,
Potentiometric, and Impedimetric. Finally, Chapter 1 concludes with a short discussion
of the electrochemical biosensor market. This talk will focus on biological sectors, food
production, and environmental protection and will finish with a look at the newly
revealed numbers.