Author(s): Sami Dridi
Pp: i-ii (2)
DOI: 10.2174/9789815051575122010001
Cite this chapter as:
Preface, Nutritional Biochemistry: From the Classroom to the Research Bench (2022) 1: i. https://doi.org/10.2174/9789815051575122010001
Foods for Special Dietary Regimens
Hypersensitivity to Vitamins
Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
Nutrition: An Approach to Good Health and Disease Management
Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
Micronutrients: The Key to Good Health