Author(s):
Pp: 253-259 (7)
DOI: 10.2174/9789814998062121010012
Cite this chapter as:
Subject Index, Foods for Special Dietary Regimens (2021) 1: 253. https://doi.org/10.2174/9789814998062121010012
Hypersensitivity to Vitamins
Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
Nutrition: An Approach to Good Health and Disease Management
Nutritional Biochemistry: From the Classroom to the Research Bench
Vitamin D and Your Body Volume Title: Why Does Vitamin D Matter?
Micronutrients: The Key to Good Health