Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

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Author(s): Ana Rita C. Duarte and Catarina M. M. Duarte

Pp: 116-117 (2)

DOI: 10.2174/978160805046811001010116

Cite as

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Food Additives and Human Health

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II

Current Developments in Food and Nutrition Research