Current Developments in Food and Nutrition Research

Back Book Details

Preface

Author(s): Celile Aylin Oluk and Oya Berkay Karaca

Pp: i-ii (1)

DOI: 10.2174/9789811432361120010001

Cite as

Application Of Alternative Food-Preservation Technologies To Enhance Food Safety And Stability

Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

Food Additives and Human Health

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part I

Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters: Part II