Author(s): Belén Gómara and María Luisa Marina
Pp: iv-v (2)
DOI: 10.2174/9789811421587119010003
Cite this chapter as:
List of Contributors, Advances in the Determination of Xenobiotics in Foods Current and Future Developments in Food Science (2019) 1: iv. https://doi.org/10.2174/9789811421587119010003
Capillary Electrophoresis in Food Analysis