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Review Article

开发天然来源的保健品

卷 26, 期 24, 2019

页: [4606 - 4630] 页: 25

弟呕挨: 10.2174/0929867325666180926152139

价格: $65

摘要

从食品或食品副产品基质中回收的生物活性化合物（BAC）可用于维持健康，增强人类健康并调节免疫功能以预防或治疗慢性疾病。 最终消费者通常也将它们视为安全，无毒且环境友好的。 尽管生产过程复杂，化学特性表征和健康影响评估，但BAC还必须以稳定且具有生物活性的成分制造，以用于制药，食品和营养保健行业。 通常，植物衍生物作为粘性原料存在，具有普遍的气味和令人不快的味道。 而且，它们显示出临界的水溶性和随时间变化的显着稳定性，涉及工业应用的实际困难。 因此，从天然来源开发新型功能性保健产品需要设计合适的制剂，以在作用部位递送BAC，在加工和储存过程中保持稳定性，减慢降解过程，掩盖不好的味道或气味，并增加 生物利用度，同时保持BAC的功能。 本综述着重于对人类健康的益处，BAC的组成以及一些选定食品中天然成分的创新技术或配方方法以及工业食品转化产生的副产品。

关键词: 保健品，大豆，无花果皮，柑桔佛手柑汁，C形果皮，榛子副产品

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