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Current Medicinal Chemistry

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ISSN (Print): 0929-8673
ISSN (Online): 1875-533X

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Review Article

Diet After Cholecystectomy

Author(s): Donato F. Altomare*, Maria T. Rotelli and Nicola Palasciano

Volume 26, Issue 19, 2019

Page: [3662 - 3665] Pages: 4

DOI: 10.2174/0929867324666170518100053

Price: $65

Abstract

Patients with gallstones are often affected by alimentary disorders contributing to the onset of gallstones disease. Cholecystectomy can have nutritional and metabolic consequences in the short-term (diarrhea, abdominal pain and bloating) and in the long-term (increased Body Mass Index with metabolic syndrome, gastritis, liposoluble vitamin deficiency). Pathogenic mechanisms behind these disturbances are reviewed and the need for an early post-operative nutritional intervention based on low-lipid, high-fibers diet, is highlighted.

Keywords: Post-cholecystectomy syndrome, biliary acids, diarrhea, hypo-lipid diet, gallstones disease, cholecystitis.

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