Increased Solubility of Integrin βA Domain Using Maltose-Binding Protein as a Fusion Tag

Title: Increased Solubility of Integrin βA Domain Using Maltose-Binding Protein as a Fusion Tag

Volume: 13 Issue: 5

Author(s): Nikki P.Y. Lee, Stella Tsang, R. H. Cheng and John M. Luk

Affiliation:

Keywords: Leukocyte integrin, βA domain, maltose-binding protein

Abstract: In proteomics research, generation of recombinant proteins in their native, soluble form with large quantity is often a challenging task. To tackle the expression difficulties, different expression vectors with distinct affinity fusion tags, i.e. pET-43.1a (N-utilization substance A tag), pMAL-cRI (maltose binding protein tag) (MBP tag), pGEX-4T-2 (glutathione S-transferase tag), and pET-15β (hexahistidine tag) were compared for their effects on the productivity and solubility, which were assessed by SDS-PAGE and immunoblotting, of the integrin βA domain. The incubation temperatures were tested for its effects on these parameters. Our data suggested that MBP tag enhanced the yield and solubility of the bA domain protein, which can also be recognized using an anti-CD18 antibody, at room temperature incubation. Thus, the nature of fusion partner chosen for expression in bacteria and its incubation temperature would significantly affect the yield and solubility of the recombinant target protein.

Cite this article as:

Lee P.Y. Nikki, Tsang Stella, Cheng H. R. and Luk M. John, Increased Solubility of Integrin βA Domain Using Maltose-Binding Protein as a Fusion Tag, Protein & Peptide Letters 2006; 13 (5) . https://dx.doi.org/10.2174/092986606776819493

DOI https://dx.doi.org/10.2174/092986606776819493	Print ISSN 0929-8665
Publisher Name Bentham Science Publisher	Online ISSN 1875-5305