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Current Nutraceuticals

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ISSN (Print): 2665-9786
ISSN (Online): 2665-9794

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Editorial

Extraction, Encapsulation and Potential Health Benefits of Plant Phenolic Compounds

Author(s): Quan V. Vuong

Volume 2, Issue 4, 2021

Article ID: e031221198534 Pages: 1

DOI: 10.2174/266597860204211203091845

[1]
Pandey, K.B.; Rizvi, S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev., 2009, 2, 270-278.
[2]
Vuong, Q.V.; Hirun, S.; Phillips, P.A.; Chuen, T.L.K.; Bowyer, M.C.; Goldsmith, C.D.; Scarlett, C.J. Fruit-derived phenolic compounds and pancreatic cancer: Perspectives from Australian native fruits. J. Ethnopharmacol., 2014, 152, 227-242.
[3]
Vuong, Q.V.; Golding, J.B.; Nguyen, M.; Roach, P.D. Extraction and isolation of catechins from tea. J. Seperation Sci., 2010, 33, 3415-28.
[4]
Papoutsis, K.; Golding, J.B.; Vuong, Q.V.; Pristijono, P.; Stathopoulos, C.; Scarlett, C.J.; Bowyer, M.C. Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and i-carrageenan. Foods, 2018, 7, 1-12.

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