Generic placeholder image

Endocrine, Metabolic & Immune Disorders - Drug Targets

Editor-in-Chief

ISSN (Print): 1871-5303
ISSN (Online): 2212-3873

Research Article

Dietary Intakes and Food Habits of Wheelchair Basketball Athletes Compared to Gym Attendees and Individuals who do not Practice Sport Activity

Author(s): Elisabetta Toti, Valentina Cavedon, Anna Raguzzini, Anna Lucia Fedullo, Chiara Milanese, Elisabetta Bernardi, Sheila Bellito, Marco Bernardi, Tommaso Sciarra and Ilaria Peluso*

Volume 22, Issue 1, 2022

Published on: 08 February, 2021

Page: [38 - 48] Pages: 11

DOI: 10.2174/1871530321666210208213046

Abstract

Background: Mediterranean diet (Med-D) has been previously suggested for athletes, but Paralympics usually have a low intake of plant foods. Orthorexia nervosa (ON) can drive dietary intake of both athletes and gym attendees.

Objective: We aimed to compare dietary intakes and food habits of elite wheelchair basketball athletes (WBA) and able-bodied individuals who practice or not sport activity and with different fat mass percentage (FM%).

Methods: We recruited 15 WBA from the Italian National team and 3 control groups (15 each group): healthy individuals who do not practice any sports activity (NSA) and gym attendees with low (GAL, FM%<17) and high (GAH, FM%>18) FM%. Food consumption was monitored by a 3- d diary, while Med-D scores and ON score were evaluated through standardized questionnaires. In WBA we also assessed Neurogenic Bowel Dysfunction (NBD), GastroEsophageal Reflux Disease (GERD), allergy questionnaire for athletes (AQUA) and Starvation Symptoms Inventory (SSI).

Results: In WBA, ON correlated with GERD and SSI. WBA and GAH with eating behavior of ON had higher adherence to Med-D, whereas NSA had less adherence to Med-D. Sub-score, including fruits, vegetables and legumes, was higher in the GAL and GAH groups compared to the WBA and NSA groups. Med-D was inversely related to animal protein intake (PRO-AN) in NSA and GAL. FM% was inversely related to PRO-AN in WBA and GAH, and to ON only in GAH. In WBA, PRO-AN and vegetable protein intake correlated with both carbohydrate and energy intakes.

Conclusion: In WBA, commitment to wellness (ON and Med-D adherence) could be a response to gastrointestinal and starvation symptoms. WBA should be involved in setting their own individualized dietary strategies.

Keywords: Body composition, dietary habit, Mediterranean diet, nutrition, paralympics, starvation symptoms, sport, spinal cord injury, spina bifida, wheelchair sport.

Graphical Abstract

[1]
E., ; Szél, Z.; Kiss, D.; Gyarmathy, V.A. An unhealthy health behavior: analysis of orthorexic tendencies among Hungarian gym attendees. Eat. Weight Disord., 2019, 24(1), 13-20.
[http://dx.doi.org/10.1007/s40519-018-0592-0] [PMID: 30343447]
[2]
White, M.; Berry, R.; Rodgers, R.F. Body image and body change behaviors associated with orthorexia symptoms in males. Body Image, 2020, 34, 46-50.
[http://dx.doi.org/10.1016/j.bodyim.2020.05.003] [PMID: 32460205]
[3]
Almeida, C.; Vieira Borba, V.; Santos, L. Orthorexia nervosa in a sample of Portuguese fitness participants. Eat. Weight Disord., 2018, 23(4), 443-451.
[http://dx.doi.org/10.1007/s40519-018-0517-y] [PMID: 29808255]
[4]
Cerea, S.; Bottesi, G.; Pacelli, Q.F.; Paoli, A.; Ghisi, M. Muscle Dysmorphia and its Associated Psychological Features in Three Groups of Recreational Athletes. Sci. Rep., 2018, 8(1), 8877.
[http://dx.doi.org/10.1038/s41598-018-27176-9] [PMID: 29891927]
[5]
Strahler, J.; Stark, R. Perspective: Classifying Orthorexia Nervosa as a New Mental Illness-Much Discussion, Little Evidence. Adv. Nutr., 2020, 11(4), 784-789.
[http://dx.doi.org/10.1093/advances/nmaa012] [PMID: 32059052]
[6]
Webborn, N.; Van de Vliet, P. Paralympic medicine. Lancet, 2012, 380(9836), 65-71.
[http://dx.doi.org/10.1016/S0140-6736(12)60831-9] [PMID: 22770458]
[7]
Burns, A.S.; St-Germain, D.; Connolly, M.; Delparte, J.J.; Guindon, A.; Hitzig, S.L.; Craven, B.C. Phenomenological study of neurogenic bowel from the perspective of individuals living with spinal cord injury. Arch. Phys. Med. Rehabil., 2015, 96(1), 49-55.
[http://dx.doi.org/10.1016/j.apmr.2014.07.417] [PMID: 25172370]
[8]
Peluso, I.; Romanelli, L.; Palmery, M. Interactions between prebiotics, probiotics, polyunsaturated fatty acids and polyphenols: diet or supplementation for metabolic syndrome prevention? Int. J. Food Sci. Nutr., 2014, 65(3), 259-267.
[http://dx.doi.org/10.3109/09637486.2014.880670] [PMID: 24467635]
[9]
Alonzo, E.; Fardella, M.; Cannizzaro, V.; Faraoni, F.; La Carrubba, R.; Trillè, S.S.; Leonardi, F.; Wdpp, W.G.D.P. WDPP, Working Group Doping Prevention; GSMS-SItI, Working Group on Movement Sciences for Health, Italian Society of Hygiene Preventive Medicine and Public Health; WFG-SItI, Working Group Food Hygiene, Italian Society of Hygiene, Preventive Medicine and Public Health. Mediterranean diet as a natural supplemental resource for athletes and physical activity. Ann. Ig., 2019, 31(6), 576-581.
[PMID: 31616901]
[10]
Ciccotti, M.; Raguzzini, A.; Sciarra, T.; Catasta, G.; Aiello, P.; Buccolieri, C.; Reggi, R.; Palmery, M.; Lista, F.; Peluso, I. Nutraceutical-based Integrative Medicine: Adopting a Mediterranean Diet Pyramid for Attaining Healthy Ageing in Veterans with Disabilities. Curr. Pharm. Des., 2018, 24(35), 4186-4196.
[http://dx.doi.org/10.2174/1381612824666181003113444] [PMID: 30280661]
[11]
Joaquim, D.P.; Juzwiak, C.R.; Winckler, C. Diet Quality Profile of Track-and-Field Paralympic Athletes. Int. J. Sport Nutr. Exerc. Metab., 2019, 29(6), 589-595.
[http://dx.doi.org/10.1123/ijsnem.2018-0361] [PMID: 31034250]
[12]
Bernardi, M.; Fedullo, A.L.; Bernardi, E.; Munzi, D.; Peluso, I.; Myers, J.; Lista, F.R.; Sciarra, T. Diet in neurogenic bowel management: A viewpoint on spinal cord injury. World J. Gastroenterol., 2020, 26(20), 2479-2497.
[http://dx.doi.org/10.3748/wjg.v26.i20.2479] [PMID: 32523306]
[13]
Cavedon, V.; Zancanaro, C.; Milanese, C. Anthropometry, body composition, and performance in sport-specific field test in female wheelchair basketball players. Front. Physiol., 2018, 9, 568.
[http://dx.doi.org/10.3389/fphys.2018.00568] [PMID: 29899703]
[14]
Krogh, K.; Christensen, P.; Sabroe, S.; Laurberg, S. Neurogenic bowel dysfunction score. Spinal Cord, 2006, 44(10), 625-631.
[http://dx.doi.org/10.1038/sj.sc.3101887] [PMID: 16344850]
[15]
Ubaldi, E.I.F.; Cricelli, I.; Mazzaglia, G. Valutazione del controllo della malattia da reflusso gastroesofageo in Medicina Generale attraverso l’utilizzo del questionario “GERD Impact scale”. Rivista della Società Italiana di Medicina Generale., 2009, 1, 29-34.
[16]
Bonini, M.; Braido, F.; Baiardini, I.; Del Giacco, S.; Gramiccioni, C.; Manara, M.; Tagliapietra, G.; Scardigno, A.; Sargentini, V.; Brozzi, M.; Rasi, G.; Bonini, S. AQUA: Allergy Questionnaire for Athletes. Development and validation. Med. Sci. Sports Exerc., 2009, 41(5), 1034-1041.
[http://dx.doi.org/10.1249/MSS.0b013e318193c663] [PMID: 19346984]
[17]
Perrotta, F.; Simeon, V.; Bonini, M.; Ferritto, L.; Arenare, L.; Nigro, E.; Nicolai, A.; Daniele, A.; Calabrese, C. Evaluation of allergic diseases, symptom control, and relation to infections in a group of italian elite mountain bikers. Clin. J. Sport Med., 2020, 30(5), 465-469.
[http://dx.doi.org/10.1097/JSM.0000000000000678] [PMID: 30365469]
[18]
Calugi, S.; Miniati, M.; Milanese, C.; Sartirana, M.; El Ghoch, M.; Dalle Grave, R. The starvation symptom inventory: development and psychometric properties. Nutrients, 2017, 9(9), E967.
[http://dx.doi.org/10.3390/nu9090967] [PMID: 28862653]
[19]
Palmacci, F.; Toti, E.; Raguzzini, A.; Catasta, G.; Aiello, P.; Peluso, I.; Biava, M.; Palmery, M. Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study. Oxid. Med. Cell. Longev., 2019, 2019, 7384193.
[http://dx.doi.org/10.1155/2019/7384193] [PMID: 31320984]
[20]
Donini, L.M.; Marsili, D.; Graziani, M.P.; Imbriale, M.; Cannella, C. Orthorexia nervosa: validation of a diagnosis questionnaire. Eat. Weight Disord., 2005, 10(2), e28-e32.
[http://dx.doi.org/10.1007/BF03327537] [PMID: 16682853]
[21]
Babeau, C.; Le Chevanton, T.; Julien-Sweerts, S.; Brochenin, A.; Donini, L.M.; Fouques, D. Structural validation of the ORTO-12-FR questionnaire among a French sample as a first attempt to assess orthorexia nervosa in France. Eat. Weight Disord., 2020, 25, 1771-1778.
[http://dx.doi.org/10.1007/s40519-019-00835-0] [PMID: 31863296]
[22]
Parra-Fernandez, M.L.; Rodríguez-Cano, T.; Onieva-Zafra, M.D.; Perez-Haro, M.J.; Casero-Alonso, V.; Muñoz Camargo, J.C.; Notario-Pacheco, B. Adaptation and validation of the Spanish version of the ORTO-15 questionnaire for the diagnosis of orthorexia nervosa. PLoS One, 2018, 13(1), e0190722.
[http://dx.doi.org/10.1371/journal.pone.0190722] [PMID: 29320545]
[23]
Missbach, B.; Hinterbuchinger, B.; Dreiseitl, V.; Zellhofer, S.; Kurz, C.; König, J. When Eating Right, Is Measured Wrong! A Validation and Critical Examination of the ORTO-15 Questionnaire in German. PLoS One, 2015, 10(8), e0135772.
[http://dx.doi.org/10.1371/journal.pone.0135772] [PMID: 26280449]
[24]
Moller, S.; Apputhurai, P.; Knowles, S.R. Confirmatory factor analyses of the ORTO 15-, 11- and 9-item scales and recommendations for suggested cut-off scores. Eat. Weight Disord., 2019, 24(1), 21-28.
[http://dx.doi.org/10.1007/s40519-018-0515-0] [PMID: 29796780]
[25]
Rogoza, R.; Donini, L.M. Introducing ORTO-R: a revision of ORTO-15 : Based on the re-assessment of original data. Eat. Weight Disord., 2020, 26(3), 887-895.
[http://dx.doi.org/10.1007/s40519-020-00924-5] [PMID: 32436165]
[26]
Willett, W. Nutritional epidemiology; Oxford University Press: Oxford, New York, 2013.
[27]
Keil, M.; Totosy de Zepetnek, J.O.; Brooke-Wavell, K.; Goosey-Tolfrey, V.L. Measurement precision of body composition variables in elite wheelchair athletes, using dual-energy X-ray absorptiometry. Eur. J. Sport Sci., 2016, 16(1), 65-71.
[http://dx.doi.org/10.1080/17461391.2014.966763] [PMID: 25307741]
[28]
Flueck, J.L. Body composition in swiss elite wheelchair athletes. Front. Nutr., 2020, 7, 1.
[http://dx.doi.org/10.3389/fnut.2020.00001] [PMID: 32039228]
[29]
Scaramella, J.; Kirihennedige, N.; Broad, E. Key nutritional strategies to optimize performance in para athletes. Phys. Med. Rehabil. Clin. N. Am., 2018, 29(2), 283-298.
[http://dx.doi.org/10.1016/j.pmr.2018.01.005] [PMID: 29627089]
[30]
Figel, K.; Pritchett, K.; Pritchett, R.; Broad, E. Energy and nutrient issues in athletes with spinal cord injury: are they at risk for low energy availability? Nutrients, 2018, 10(8), E1078.
[http://dx.doi.org/10.3390/nu10081078] [PMID: 30104487]
[31]
Grams, L.; Garrido, G.; Villacieros, J.; Ferro, A. Marginal micronutrient intake in high-performance male wheelchair basketball players: a dietary evaluation and the effects of nutritional advice. PLoS One, 2016, 11(7), e0157931.
[http://dx.doi.org/10.1371/journal.pone.0157931] [PMID: 27383836]
[32]
Goosey-Tolfrey, V.L.; Crosland, J. Nutritional practices of competitive British wheelchair games players. Adapt. Phys. Activ. Q., 2010, 27(1), 47-59.
[http://dx.doi.org/10.1123/apaq.27.1.47] [PMID: 20147769]
[33]
Peake, J.M.; Neubauer, O.; Walsh, N.P.; Simpson, R.J. Recovery of the immune system after exercise. J Appl Physiol, 2017, 122(5), 1077-1087.
[34]
Gunzer, W.; Konrad, M.; Pail, E. Exercise-induced immunodepression in endurance athletes and nutritional intervention with carbohydrate, protein and fat-what is possible, what is not? Nutrients, 2012, 4(9), 1187-1212.
[http://dx.doi.org/10.3390/nu4091187] [PMID: 23112908]
[35]
Derman, W.; Schwellnus, M.P.; Jordaan, E.; Runciman, P.; Van de Vliet, P.; Blauwet, C.; Webborn, N.; Willick, S.; Stomphorst, J. The incidence and patterns of illness at the Sochi 2014 Winter Paralympic Games: a prospective cohort study of 6564 athlete days. Br. J. Sports Med., 2016, 50(17), 1064-1068.
[http://dx.doi.org/10.1136/bjsports-2016-096215] [PMID: 27162232]
[36]
Derman, W.; Schwellnus, M.; Jordaan, E. Clinical characteristics of 385 illnesses of athletes with impairment reported on the WEB-IISS system during the London 2012 Paralympic Games. PM R, 2014, 6(Suppl. 8), S23-S30.
[http://dx.doi.org/10.1016/j.pmrj.2014.05.016] [PMID: 25134749]
[37]
Eskici, G.; Ersoy, G. An evaluation of wheelchair basketball players’ nutritional status and nutritional knowledge levels. J. Sports Med. Phys. Fitness, 2016, 56(3), 259-268.
[PMID: 25286895]
[38]
Stoffel, J.T.; Van der Aa, F.; Wittmann, D.; Yande, S.; Elliott, S. Neurogenic bowel management for the adult spinal cord injury patient. World J. Urol., 2018, 36(10), 1587-1592.
[http://dx.doi.org/10.1007/s00345-018-2388-2] [PMID: 29951791]
[39]
Yeung, H.Y.; Iyer, P.; Pryor, J.; Nicholson, M. Dietary management of neurogenic bowel in adults with spinal cord injury: an integrative review of literature. Disabil. Rehabil., 2021, 43(9), 1208-1219.
[http://dx.doi.org/10.1080/09638288.2019.1652702] [PMID: 31415185]
[40]
Lin, R.; Xu, J.; Ma, Q.; Chen, M.; Wang, L.; Wen, S.; Yang, C.; Ma, C.; Wang, Y.; Luo, Q.; Zhu, N. Alterations in the fecal microbiota of patients with spinal cord injury. PLoS One, 2020, 15(8), e0236470.
[http://dx.doi.org/10.1371/journal.pone.0236470] [PMID: 32750057]
[41]
Jogia, T.; Ruitenberg, M.J. Traumatic spinal cord injury and the gut microbiota: current insights and future challenges. Front. Immunol., 2020, 11, 704.
[http://dx.doi.org/10.3389/fimmu.2020.00704] [PMID: 32528463]
[42]
Gungor, B.; Adiguzel, E.; Gursel, I.; Yilmaz, B.; Gursel, M. Intestinal microbiota in patients with spinal cord injury. PLoS One, 2016, 11(1), e0145878.
[http://dx.doi.org/10.1371/journal.pone.0145878] [PMID: 26752409]
[43]
Zhang, C.; Zhang, W.; Zhang, J.; Jing, Y.; Yang, M.; Du, L.; Gao, F.; Gong, H.; Chen, L.; Li, J.; Liu, H.; Qin, C.; Jia, Y.; Qiao, J.; Wei, B.; Yu, Y.; Zhou, H.; Liu, Z.; Yang, D.; Li, J. Gut microbiota dysbiosis in male patients with chronic traumatic complete spinal cord injury. J. Transl. Med., 2018, 16(1), 353.
[http://dx.doi.org/10.1186/s12967-018-1735-9] [PMID: 30545398]
[44]
Zhang, C.; Jing, Y.; Zhang, W.; Zhang, J.; Yang, M.; Du, L.; Jia, Y.; Chen, L.; Gong, H.; Li, J.; Gao, F.; Liu, H.; Qin, C.; Liu, C.; Wang, Y.; Shi, W.; Zhou, H.; Liu, Z.; Yang, D.; Li, J. Dysbiosis of gut microbiota is associated with serum lipid profiles in male patients with chronic traumatic cervical spinal cord injury. Am. J. Transl. Res., 2019, 11(8), 4817-4834.
[PMID: 31497202]
[45]
Bert, F.; Gualano, M.R.; Voglino, G.; Rossello, P.; Perret, J.P.; Siliquini, R. Orthorexia Nervosa: A cross-sectional study among athletes competing in endurance sports in Northern Italy. PLoS One, 2019, 14(8), e0221399.
[http://dx.doi.org/10.1371/journal.pone.0221399] [PMID: 31454390]
[46]
Tarı Selçuk, K.; Çevik, C. Use of dietary supplements among nursing students in Turkey in the last 12 months and its relation with orthorexia nervosa. Perspect. Psychiatr. Care, 2020, 56(4), 885-893.
[http://dx.doi.org/10.1111/ppc.12507] [PMID: 32249454]
[47]
Wells, K.R.; Jeacocke, N.A.; Appaneal, R.; Smith, H.D.; Vlahovich, N.; Burke, L.M.; Hughes, D. The Australian Institute of Sport (AIS) and National Eating Disorders Collaboration (NEDC) position statement on disordered eating in high performance sport. Br. J. Sports Med., 2020, 54(21), 1247-1258.
[http://dx.doi.org/10.1136/bjsports-2019-101813] [PMID: 32661127]
[48]
Ferro, A.; Garrido, G.; Villacieros, J.; Pérez, J.; Grams, L. Nutritional habits and performance in male elite wheelchair basketball players during a precompetitive period. Adapt. Phys. Activ. Q., 2017, 34(3), 295-310.
[http://dx.doi.org/10.1123/apaq.2016-0057] [PMID: 28727506]
[49]
Madden, R.F.; Shearer, J.; Legg, D.; Parnell, J.A. Evaluation of dietary supplement use in wheelchair rugby athletes. Nutrients, 2018, 10(12), E1958.
[http://dx.doi.org/10.3390/nu10121958] [PMID: 30544913]
[50]
Guida, F.; Boccella, S.; Belardo, C.; Iannotta, M.; Piscitelli, F.; De Filippis, F.; Paino, S.; Ricciardi, F.; Siniscalco, D.; Marabese, I.; Luongo, L.; Ercolini, D.; Di Marzo, V.; Maione, S. Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain. Brain Behav. Immun., 2020, 85, 128-141.
[http://dx.doi.org/10.1016/j.bbi.2019.04.006] [PMID: 30953765]
[51]
Sabour, H.; Larijani, B.; Vafa, M.R.; Hadian, M.R.; Heshmat, R.; Meybodi, H.A.; Razavi, H.E.; Javidan, A.N.; Shidfar, F. The effects of n-3 fatty acids on inflammatory cytokines in osteoporotic spinal cord injured patients: A randomized clinical trial. J. Res. Med. Sci., 2012, 17(4), 322-327.
[PMID: 23267391]
[52]
Allison, D.J.; Beaudry, K.M.; Thomas, A.M.; Josse, A.R.; Ditor, D.S. Changes in nutrient intake and inflammation following an anti-inflammatory diet in spinal cord injury. J. Spinal Cord Med., 2019, 42(6), 768-777.
[http://dx.doi.org/10.1080/10790268.2018.1519996] [PMID: 30277850]
[53]
Allison, D.J.; Gabriel, D.A.; Klentrou, P.; Josse, A.R.; Ditor, D.S. The influence of chronic inflammation on peripheral motor nerve conduction following spinal cord injury: a randomized clinical trial. Top. Spinal Cord Inj. Rehabil., 2017, 23(4), 377-385.
[http://dx.doi.org/10.1310/sci16-00045] [PMID: 29339913]
[54]
Allison, D.J.; Thomas, A.; Beaudry, K.; Ditor, D.S. Targeting inflammation as a treatment modality for neuropathic pain in spinal cord injury: a randomized clinical trial. J. Neuroinflammation, 2016, 13(1), 152.
[http://dx.doi.org/10.1186/s12974-016-0625-4] [PMID: 27316678]

© 2024 Bentham Science Publishers | Privacy Policy