Generic placeholder image

Current Biotechnology

Editor-in-Chief

ISSN (Print): 2211-5501
ISSN (Online): 2211-551X

Research Article

Evaluation of In-vitro Antioxidant Potential, and Screening and Characterization of Phytochemicals Using hydroethanolic Leaf Extract of Caesalpinia Pulcherrima

Author(s): Akila Ilangovan*, Venkatesh Raghu, Ramesh Venugopal, Narayanan Vijay, Yellapa Yellasamy and Akshaya Venkatramanan

Volume 9, Issue 4, 2020

Page: [312 - 322] Pages: 11

DOI: 10.2174/2211550109999201026091132

Price: $65

Abstract

Introduction: Novel Therapeutic Phytochemical studies are based on the use of plants in the production of drugs. The present study was carried out to perform the screening of phytochemicals and their quantitative analysis to assess in-vitro antioxidant activities of the hydroethanolic leaf extract of Caesalpinia Pulcherrima. FT-IR and GC-MS analyses of hydroethanolic leaf extract of Caesalpinia pulcherrima were also conducted.

Methods: The investigation of qualitative and determination of quantitative phytochemical analysis were performed using standard procedures. The total alkaloid, flavonoid, phenols, and tannin content were determined spectrophotometrically. DPPH (2,2-Diphenyl-1-picrylhydrazyl) free radical scavenging activity and ABTS (2,2’-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)) free radical scavenging activity of hydroethanolic leaf extract of Caesalpinia pulcherrima were estimated by standard protocol. The identification of functional groups was made using plant leaf extracts by FTIR and GCMS.

Results: The hydroethanolic leaf extract of Caesalpinia Pulcherrima gives positive results for alkaloids, flavonoids, phenols, carbohydrates, tannins, amino acids, and proteins. The content of total alkaloids, flavonoids, phenols, and tannins varies from 8.4 AE/g, 3.3 CE/g, 2.9, and 3.2 GAE/g, respectively. The antioxidant assay and IC50 values were found to be DPPH (43.3μg/ml), ABTS (46.1 μg/ml), and ascorbic acid (41μg/ml), respectively and concentration ranging from 20 to 100 μg/ml. Functional groups were also identified using the extract by FTIR and GCMS.

Conclusion: From this work, it can be concluded that the presence of phyto-component makes the plant useful in the treatment of various diseases. As such, it has been found that the hydroethanolic leaf extract of the plant contains more components and is beneficial for further research.

Keywords: Phytochemicals, antioxidant, Caesalpinia Pulcherrima, FT-IR, GC-MS, herbal medicine.

Graphical Abstract

[1]
Karan V, Kumar V. Trade and production of herbal medicines and natural health products, sponsored by ICN-UNIDO. Trieste, Italy: AREA Sciences Park 2002; p. 91.
[2]
Bannerman RH. Traditional Medicine in modern health care. World Health Forum 1982; 3(1): 8-13.
[3]
World Health Organization. Quality control methods for medicinal plant materials. Geneva: WHO 1998.
[4]
Odeja O, Ogwuche CE, Elemike EE, Obi G. Phytochemical screening, antioxidant and antimicrobial activities of Acalypha ciliata plant. Clinical Phytoscience 2016; 2(1): 12.
[http://dx.doi.org/10.1186/s40816-016-0027-2]
[5]
Spichiger RE, Savolainen VV, Figeat M, Jeanmonod D. Botanique systématique des plantes à fleurs (2ème ed, Collection Biologie). Laussane: Presses Polytechniques et Universitaires Romandes. 2002.
[6]
Bicha S, Chalard P, Hammoud L, et al. Maroccanin: A new γ- lactone and other constituents from Centaurea marroccana Ball, (Asteraceae). Rec Nat Prod 2013; 7(2): 114-8.
[7]
Haddouchi F, Chaouche TM, Halla N. Screening phytochimique, activités antioxydantes et pouvoir hémolytique de quatre plantes sahariennes d’Algérie. Phytotherapie 2016; 1-9.
[http://dx.doi.org/10.1007/s10298-016-1086-8]
[8]
Suffredini IB, Sader HS, Gonçalves AG, et al. Screening of antibacterial extracts from plants native to the Brazilian Amazon Rain Forest and Atlantic Forest. Braz J Med Biol Res 2004; 37(3): 379-84.
[http://dx.doi.org/10.1590/S0100-879X2004000300015] [PMID: 15060707]
[9]
Boots AW, Haenen GR, Bast A. Health effects of quercetin: From antioxidant to nutraceutical. Eur J Pharmacol 2008; 585(2-3): 325-37.
[http://dx.doi.org/10.1016/j.ejphar.2008.03.008] [PMID: 18417116]
[10]
Manian R, Anusuya N, Siddhuraju P, Manian S. The antioxidant activity and free radical scavenging potential of two different solvent extracts of Camellia sinensis (L.) O. Kuntz, Ficus bengalensis L. and Ficus racemosa L. Food Chem 2008; 107: 1000-7.
[http://dx.doi.org/10.1016/j.foodchem.2007.09.008]
[11]
Muramatsu H, Kogawa K, Tanaka M, et al. Superoxide dismutase in SAS human tongue carcinoma cell line is a factor defining invasiveness and cell motility. Cancer Res 1995; 55(24): 6210-4.
[PMID: 8521415]
[12]
Ames BN, Shigenaga MK, Hagen TM. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 1993; 90(17): 7915-22.
[http://dx.doi.org/10.1073/pnas.90.17.7915] [PMID: 8367443]
[13]
Larson RA. The antioxidants of higher plants. Phytochemistry 1988; 27: 969-78.
[http://dx.doi.org/10.1016/0031-9422(88)80254-1]
[14]
Williamson G, Rhodes MJ. Disease prevention and plant dietary substances. Chemical from prospectives on plant secondary products 1999.
[15]
Kasote DM, Katyare SS, Hegde MV, Bae H. Significance of antioxidant potential of plants and its relevance to therapeutic applications. Int J Biol Sci 2015; 11(8): 982-91.
[http://dx.doi.org/10.7150/ijbs.12096] [PMID: 26157352]
[16]
El Toumy S, El Sharabasy F, Ghanem H, El Kady M, Kassem A. Chemical constituents and pharmacological activities of Zilla Spinosa. Planta Med 2011; 77: 51.
[http://dx.doi.org/10.1055/s-0031-1282809]
[17]
Afolabi CA, Ibukun EO, Emmanuel A, Obuotor EM, Farombi EO. Phytochemical constituent and antioxidant activity of extract from the leaves of Ocimum gratissimum. Sci Res Essay 2007; 5: 163-6.
[18]
Daniel VN, Daniang IE, Nimyel ND. Phytochemical analysis and mineral elements composition of Ocimum Basilicum obtained in JOS Metropolis, Plateau State, Nigeria. IJET-IJENS 2011; 11: 161-5.
[19]
Suman Kumar R, Venkateshwar C, Samuel G. Gangadhar Rao. Phytochemical screening of some compounds from plant leaf extracts of Holoptelea integrifolia (Planch.) and Celestrus emarginata (Grah.) used by gondu tribes at Adilabad district, Andhrapradesh, India. Int J Eng Sci Intervention 2013; 2(8): 65-70.
[20]
Braca A, Sortino C, Politi M, Morelli I, Mendez J. Antioxidant activity of flavonoids from Licania licaniaeflora. J Ethnopharmacol 2002; 79(3): 379-81.
[http://dx.doi.org/10.1016/S0378-8741(01)00413-5] [PMID: 11849846]
[21]
Kumar V, Lemos M, Sharma M, Shriram V. Antioxidant, and DNA damage protecting activities of Eulophia nuda Lindl. Free Radic Antioxid 2013; 3(2): 55-60.
[http://dx.doi.org/10.1016/j.fra.2013.07.001]
[22]
Halliwell B. Antioxidants and human disease: A general introduction. Nutr Rev 1997; 55(1 Pt 2): S44-9.
[http://dx.doi.org/10.1111/j.1753-4887.1997.tb06100.x] [PMID: 9155225]
[23]
Bratkov VM, Shkondrov AM, Zdraveva PK, Krasteva IN. Flavonoids from the genus Astragalus: Phytochemistry and biological activity. Pharmacogn Rev 2016; 10(19): 11-32.
[http://dx.doi.org/10.4103/0973-7847.176550] [PMID: 27041870]
[24]
Kähkönen MP, Hopia AI, Vuorela HJ, et al. Antioxidant activity of plant extracts containing phenolic compounds. J Agric Food Chem 1999; 47(10): 3954-62.
[http://dx.doi.org/10.1021/jf990146l] [PMID: 10552749]
[25]
Yang Z, Liu C, Xiang L, Zheng Y. Phenolic alkaloids as a new class of antioxidants in Portulaca oleracea. Phytother Res 2009; 23(7): 1032-5.
[http://dx.doi.org/10.1002/ptr.2742] [PMID: 19140117]
[26]
Chung HS, Woo WS. A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice. J Nat Prod 2001; 64(12): 1579-80.
[http://dx.doi.org/10.1021/np010324g] [PMID: 11754619]
[27]
Rao BK, Rao CH. Hypoglycemic and antihyperglycemic activity of Syzygium alternifolium (Wt.) Walp. seed extracts in normal and diabetic rats. Phytomedicine 2001; 8(2): 88-93.
[28]
Alam MN, Bristi NJ, Rafiquzzaman M. Review on in vivo and in vitro methods evaluation of antioxidant activity. Saudi Pharm J 2013; 21(2): 143-52.
[http://dx.doi.org/10.1016/j.jsps.2012.05.002] [PMID: 24936134]
[29]
Sekar M, Zulkifli NF, Azman N-A. Comparative antioxidant properties of methanolic extract of Red and White Dragon fruits. Int J Curr Pharm Res 2016; 8(3): 56-8.
[30]
Edeoga HO, Okwu DE, Mbaebie BO. Phytochemical constituents of some Nigerian medicinal plants. Afr J Biotechnol 2005; 4: 685-8.
[http://dx.doi.org/10.5897/AJB2005.000-3127]
[31]
Koduru S, Grierson DS, Afolayan A. Antimicrobial activity of Solanum aculeastrum. Pharm Biol 2006; 44: 283-6.
[http://dx.doi.org/10.1080/13880200600714145]
[32]
Movasaghi Z, Rehman S, Rehman IU. Fourier transform infrared spectroscopy of biological tissues. Appl Spec Rev 2008; 43: 134-79.
[http://dx.doi.org/10.1080/05704920701829043]
[33]
Liebler DC, Burr JA, Philips L, Ham AJL. Gas chromatography- mass spectrometry analysis of vitamin E and its oxidation products. Anal Biochem 1996; 236(1): 27-34.
[http://dx.doi.org/10.1006/abio.1996.0127] [PMID: 8619492]
[34]
Kaushik JC. Arya Sanjay., Tripathi N.N., Arya S. Antifungal properties of some plant extracts against the damping of fungi of forest nurseries. Indian J For 2002; 25: 359-61.
[35]
Chaman Lal. Verma LR. Use of certain bioproducts for insect-pest control. Indian J Tradit Knowl 2006; 5(1): 79-82.
[36]
de Fátima A, Modolo LV, Conegero LS, et al. Styryl lactones and their derivatives: Biological activities, mechanisms of action and potential leads for drug design. Curr Med Chem 2006; 13(28): 3371-84.
[http://dx.doi.org/10.2174/092986706779010298] [PMID: 17168711]
[37]
Khare CP. Indian medicinal plants. New Delhi: Springer Science 2007; p. 145.
[http://dx.doi.org/10.1007/978-0-387-70638-2]
[38]
Thenmozhi M, Bhavya PK. Rajeshwari Sivaraj. Compounds Identification Using HPLC and FTIR In Eclipta alba and Emilia sonchifolia. Int J Eng Sci Technol 2011; 3(1): 292-8.
[39]
Padnekar Bhanu Raman. The FT-IR spectrometric studies of vibrational bands of Semecarpus Anacardium Linn.F. Leaf, stem powder, and extracts. 2013; 6(1): 159-68.
[40]
Proestos C, Sereli D, Komaitis M. Determination of phenolic compounds in aromatic plants by RP-HPLC and GC-MS. Food Chem 2006; 95: 44-52.
[http://dx.doi.org/10.1016/j.foodchem.2004.12.016]
[41]
Harborne JB. Phytochemical methodsA guide to modern techniques of plant analysis. 3rd ed. London: Chapman and Hall 1998.
[42]
Talluri MR, Rao YV, Rao BG. Antioxidant activity of Spilanthus Acomella extracts. Int J Phytopharmacol 2012; 3(2): 216-20.
[43]
Shamsa F, Monsef H,Ghamooshi R, Verdian- rizi M. Spectrophotometric determination of total alkaloids in some Iranian medicinal plants. Thaiphesatchasan 2008; 32: 17-20.
[44]
Jia Z, Tang M, Wu J. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem 1999; 64: 555-99.
[http://dx.doi.org/10.1016/S0308-8146(98)00102-2]
[45]
Singleton VL, Rossi JA. Colorimetry of total phenolic with phosphotungstic acid reagents. Am J Enol Vitic 1965; 16: 144-58.
[46]
Sun B, Richardo-da-silva JM, Spranger I. Critical factors of vanillin assay for catechins and proanthocyanidins. J Agric Food Chem 1998; 46: 4267-74.
[http://dx.doi.org/10.1021/jf980366j]
[47]
Shimada F. Nakamura. Antioxidative properties and in vitro antioxidant assay. J Agric Food Chem 1992; 40: 945-8.
[http://dx.doi.org/10.1021/jf00018a005]
[48]
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic Biol Med 1999; 26(9-10): 1231-7.
[http://dx.doi.org/10.1016/S0891-5849(98)00315-3] [PMID: 10381194]
[49]
Janakiraman N, Sahaya Sathish S, Johnson M. UV-Vis and FTIR spectroscopic studies on Peristrophe bicalyculata (Retz.) Nees. Asian J Pharm Clin Res 2011; 4(4): 125-9.
[50]
Ajayi GO, Olagunju JA, Ademuyiwa O, Martins OC. GC-MS analysis and phytochemical screening of ethanolic root of Plumbago zeylanica (Linn.). J Med Plants Res 2011; 5(9): 1756-61.
[51]
Amin Mir M. Qualitative and quantitative analysis of phytochemicals of Taraxacum officinale. Wudpecker Jf Pharm Pharmacol 2013; 2(1): 001-5.
[52]
Menichini F, Tundis R, Bonesi M, et al. The influence of fruit ripening on the phytochemical content and biological activity of capsicum chinense Jacq. Cv Habendro. Food Chem 2009; 114: 553-60.
[http://dx.doi.org/10.1016/j.foodchem.2008.09.086]
[53]
Akinyeye AJ, Solanke EO, Adebiyi IO. Phytochemical and antimicrobial evaluation of leaf and seed of Moringa olifera extracts.Int J Res In Med Health Sci. 2014; 4: pp. (6)2307-083.
[54]
Mazid M, Khan TA, Mohammad F. Role of secondary metabolites in defense mechanisms of plants. Biol Med (Aligarh) 2011; 3(2): 232-49.
[55]
Rajanandh MG, Kavitha J. Quantitative estimation of bsitosterol, total phenolic, and flavonoid compounds in the leaves of Moringa oleifera. Int J Pharm Tech Res 2010; 2: 1409-14.
[56]
Miller MJ, Krowicka SH, Chotinaruemol S, Kakkis JL, Clark DA. Amelioration of chronic iletis by nitric oxide synthase inhibition. J Pharmacol Exp Ther 1996; 264: 11-6.
[57]
Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y. Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radic Biol Med 1996; 21(6): 895-902.
[http://dx.doi.org/10.1016/0891-5849(96)00237-7] [PMID: 8902534]
[58]
Chew YL, Lim YY, Omar M, Khoo KS. Antioxidant activity of three edible seaweeds from two areas in South East Asia. Lebensm Wiss Technol 2008; 41(6): 10671072.
[http://dx.doi.org/10.1016/j.lwt.2007.06.013]
[59]
Finkel T, Holbrook NJ. Oxidants, oxidative stress and the biology of ageing. Nature 2000; 408(6809): 239-47.
[http://dx.doi.org/10.1038/35041687] [PMID: 11089981]
[60]
Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 2007; 39(1): 44-84.
[http://dx.doi.org/10.1016/j.biocel.2006.07.001] [PMID: 16978905]
[61]
Liu RH. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 2003; 78(3)(Suppl.): 517S-20S.
[http://dx.doi.org/10.1093/ajcn/78.3.517S] [PMID: 12936943]
[62]
Yokozawa T, Chen CP, Dong E, Tanaka T, Nonaka GI, Nishioka I. Study on the inhibitory effect of tannins and flavonoids against the 1,1-diphenyl-2 picrylhydrazyl radical. Biochem Pharmacol 1998; 56(2): 213-22.
[http://dx.doi.org/10.1016/S0006-2952(98)00128-2] [PMID: 9698075]

Rights & Permissions Print Cite
© 2024 Bentham Science Publishers | Privacy Policy