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Current Organic Synthesis

Editor-in-Chief

ISSN (Print): 1570-1794
ISSN (Online): 1875-6271

Perspective

The Preparation Methods and Processing of Natural Fibre Bio-polymer Composites

Author(s): R.A. Ilyas and S.M. Sapuan*

Volume 16, Issue 8, 2019

Page: [1068 - 1070] Pages: 3

DOI: 10.2174/157017941608200120105616

[1]
Zhang, S.; He, Y.; Yin, Y.; Jiang, G. Fabrication of innovative thermoplastic starch bio-elastomer to achieve high toughness poly(butylene succinate) composites. Carbohydr. Polym., 2019, 206, 827-836.
[http://dx.doi.org/10.1016/j.carbpol.2018.11.036] [PMID: 30553390]
[2]
Goh, G.D.; Yap, Y.L.; Agarwala, S.; Yeong, W.Y. Recent progress in additive manufacturing of fiber reinforced polymer composite. advanced materials technologies. Adv. Mater. Technol, 2019, 4 1800271
[3]
Ilyas, R.A.; Sapuan, S.M.; Sanyang, M.L.; Ishak, M.R.; Zainudin, E.S. Nanocrystalline cellulose as reinforcement for polymeric matrix nanocomposites and its potential applications: A review. Curr. Anal. Chem., 2018, 14, 203-225.
[http://dx.doi.org/10.2174/1573411013666171003155624]
[4]
Ferreira, F.V.; Pinheiro, I.F.; Mariano, M.; Cividanes, L.S.; Costa, J.C.M.; Nascimento, N.R. Environmentally friendly polymer composites based on PBAT reinforced with natural fibers from the amazon forest. Polym. Compos., 2019, 40, 3351-3360.
[http://dx.doi.org/10.1002/pc.25196]
[5]
Fang, Z.; Hou, G.; Chen, C.; Hu, L. Nanocellulose-based films and their emerging applications. Curr. Opin. Solid State Mater. Sci., 2019, 23 100764
[http://dx.doi.org/10.1016/j.cossms.2019.07.003]
[6]
Xu, J.; Manepalli, P.H.; Zhu, L.; Narayan-Sarathy, S.; Alavi, S. Morphological, barrier and mechanical properties of films from poly (butylene succinate) reinforced with nanocrystalline cellulose and chitin whiskers using melt extrusion. J. Polym. Res., 2019, 26, 1-10.
[http://dx.doi.org/10.1007/s10965-019-1783-8]
[7]
Vijay Kumar, V.; Balaganesan, G.; Lee, J.K.Y.; Neisiany, R.E.; Surendran, S.; Ramakrishna, S. A review of recent advances in nanoengineered polymer composites. Polymers (Basel), 2019, 11(4) E644
[http://dx.doi.org/10.3390/polym11040644] [PMID: 30970621]
[8]
Halimatul, M.J.; Sapuan, S.M.; Jawaid, M.; Ishak, M.R.; Ilyas, R.A. Water absorption and water solubility properties of sago starch biopolymer composite films filled with sugar palm particles. Polimery, 2019, 64, 27-35.
[http://dx.doi.org/10.14314/polimery.2019.9.4]
[9]
Ilyas, R.A.; Sapuan, S.M.; Ibrahim, R.; Abral, H.; Ishak, M.R.; Zainudin, E.S. Effect of sugar palm nanofibrillated cellulose concentrations on morphological, mechanical and physical properties of biodegradable films based on agro-waste sugar palm (Arenga pinnata (Wurmb.) Merr) starch. J. Mater. Res. Technol., 2019, 8, 4819-4830.
[http://dx.doi.org/10.1016/j.jmrt.2019.08.028]
[10]
Hemamalini, T.; Giri Dev, V.R.; Dev, G. Comprehensive review on electrospinning of starch polymer for biomedical applications. Int. J. Biol. Macromol., 2018, 106, 712-718.
[http://dx.doi.org/10.1016/j.ijbiomac.2017.08.079] [PMID: 28823513]
[11]
Chung, DDL. A review of multifunctional polymer-matrix structural composites. Compos., Part B Eng., 2019, 160, 644-660.
[http://dx.doi.org/10.1016/j.compositesb.2018.12.117]
[12]
El-Shekeil, Y.A.; Sapuan, S.M.; Khalina, A.; Zainudin, E.S.; Al-Shuja’a, O.M. Influence of chemical treatment on the tensile properties of kenaf fiber reinforced thermoplastic polyurethane composite. Express Polym. Lett., 2012, 6, 1032-1040.
[http://dx.doi.org/10.3144/expresspolymlett.2012.108]
[13]
Chandrasekar, M.; Ishak, M.R.; Sapuan, S.M.; Leman, Z.; Jawaid, M. A review on the characterisation of natural fibres and their composites after alkali treatment and water absorption. Plast. Rubber Compos., 2017, 6, 119-136.
[http://dx.doi.org/10.1080/14658011.2017.1298550]
[14]
Peças, P.; Carvalho, H.; Salman, H.; Leite, M. Natural fibre composites and their applications: A review. J. Compos. Sci., 2018, 2, 66.
[15]
Abral, H.; Ariksa, J.; Mahardika, M.; Handayani, D.; Aminah, I.; Sandrawati, N. Transparent and antimicrobial cellulose film from ginger nanofiber. Food Hydrocoll., 2020, 98 105266
[http://dx.doi.org/10.1016/j.foodhyd.2019.105266]

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