Search Result "virgin olive oil phenolics"
Virgin Olive Oil and Hypertension
Journal: Current Vascular Pharmacology
Volume: 14 Issue: 4 Year: 2016 Page: 323-329
Author(s): Sergio Lopez, Beatriz Bermudez, Sergio Montserrat-de la Paz, Sara Jaramillo, Rocio Abia, Francisco JG Muriana
Extra Virgin Olive Oils Polyphenols: Biological Activities
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 786-804
Author(s): Francesco Visioli, Elena Bernardini
Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 754-768
Author(s): Lisa Lucas, Aaron Russell, Russell Keast
Antibacterial Activity of the Phenolic Extract of Wild Virgin Olive Oil In Vitro
Journal: Current Bioactive Compounds
Volume: 18 Issue: 6 Year: 2022 Page: 45-52
Author(s):
Bioactive Compounds of Virgin Olive Oil Extracted from Bladi and Arbequina Cultivars
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 1 Year: 2018 Page: 17-27
Author(s): M.S. Mirrezaie Roodaki,M.A. Sahari,B. Ghiassi Tarzi,M. Barzegar,M. Gharachorloo
Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 9 Issue: 2 Year: 2010 Page: 94-100
Author(s): Sara Cicerale, Russell S.J. Keast
Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component
Journal: Current Bioactive Compounds
Volume: 12 Issue: 1 Year: 2016 Page: 3-9
Author(s): Agostino Casapullo,Federica Del Gaudio,Angela Capolupo,Chiara Cassiano,Maria Chiara Monti
The Anti-Inflammatory and Pharmacological Actions of Oleocanthal, a Phenolic Contained in Extra Virgin Olive Oil
Journal: Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2011 Page: 399-406
Author(s): Lisa Lucas,Sara Cicerale,Russell Keast
A New Patented System to Filter Cloudy Extra Virgin Olive Oil
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 1 Year: 2013 Page: 43-51
Author(s): Alessandra Bendini,Enrico Valli,Pietro Rocculi,Santina Romani,Lorenzo Cerretani,Tullia Gallina Toschi
Improving Hydroxytyrosol Derivatives Content in Virgin Olive Oil usingUltrasound-assisted Maceration with Olive Leaf Extract
Journal: Current Bioactive Compounds
Volume: 20 Issue: 1 Year: 2024 Page: 21-27
Author(s):