Search Result "vegetable oil or edible oil"


Deacidification of Vegetable Oils by Solvent Extraction

Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles

Review Article

Edible Oils and Development of New Products: Sensory, Microbiological, andCytotoxic Aspects

Journal: Current Organic Chemistry
Volume: 27 Issue: 22 Year: 2023 Page: 1917-1945
Author(s):

Fatty Acid (FA) Compositions and Trans Content of Frequently Consumed Edible Oils and Fats from Iran’ Market

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 56-64
Author(s): Abdol-Samad Abedi,Hedayat Hosseini,Abdorreza Mohammadi,Zahra Abdollahi,Majid Hajifaraji,Amin Mousavi Khaneghah

Vegetable Oil: Nutritional and Industrial Perspective

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 230-240
Author(s): Aruna Kumar,Aarti Sharma,Kailash C. Upadhyaya

Comparision of Biodiesel Production from Three Non-Edible Oils by Acid, Alkali and Enzyme Methods

Journal: Recent Patents on Chemical Engineering
Volume: 2 Issue: 2 Year: 2009 Page: 167-172
Author(s): Haldar K. Sandip, Ghosh B. Bankim, Nag Ahindra

Research Article

Investigation on Alocasia fornicata (Kunth) Schott as a Novel Source of Bioactive Vegetable Oil

Journal: Current Bioactive Compounds
Volume: 14 Issue: 4 Year: 2018 Page: 381-386
Author(s): Kawl Thanzami,Bibhuti Kakoti,Lalduhsanga Pachuau,Manuranjan Gohain,Hauzel Lalhlenmawia

Antidiabetic Oils

Journal: Current Diabetes Reviews
Volume: 9 Issue: 6 Year: 2013 Page: 499-505
Author(s): Ali Berraaouan,Sanae Abid,Mohamed Bnouham

Review Article

Effects of Consuming Repeatedly Heated Edible Oils on Cardiovascular Diseases: A Narrative Review

Journal: Current Medicinal Chemistry
Volume: 31 Issue: 40 Year: 2024 Page: 6630-6648
Author(s): Kanchana Mala Karuppiah,Subash Chandra Bose Gopinath

Edible Coatings Enriched with Essential Oils and their Compounds for Fresh and Fresh-cut Fruit

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 2 Year: 2012 Page: 114-122
Author(s): Maria D. Antunes,Custodia M. Gago,Ana M. Cavaco,Maria G. Miguel

Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy

Ebook: Applications of NMR Spectroscopy
Volume: 1 Year: 2015
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar
Doi: 10.2174/9781608059621115010004

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