Search Result "phenol red"
Nutritional and Medicinal Value of Red Rice
Journal: Current Traditional Medicine
Volume: 9 Issue: 6 Year: 2023 Page: 64-73
Author(s):
Inhibition of Amyloid-like Fibril Formation of Trypsin by Red Wines
Journal: Protein & Peptide Letters
Volume: 24 Issue: 5 Year: 2017 Page: 466-470
Author(s): Marta Kotorman,Phanindra B. Kasi,Laszlo Halasz,Attila Borics
Bioactive Phenols in Small Fruits and Berries
Ebook: Frontiers in Natural Product Chemistry
Volume: 2 Year: 2016
Author(s): Raquel de Pinho Ferreira Guiné
Doi: 10.2174/9781681083599116020007
Red Seaweed-derived Compounds: A Desired Approach for Treating Cancer
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 22 Year: 2023 Page: 1729-1740
Author(s):
Chemical and Biological Properties of Phenolics in Wine: Analytical Determinations and Health Benefits
Journal: Current Organic Chemistry
Volume: 21 Issue: 4 Year: 2017 Page: 357-367
Author(s): Maria C. Zuniga-Lopez,V. Felipe Laurie,German Barriga-Gonzalez,Christian Folch-Cano,Jocelyn Fuentes,Eduardo Agosin,Claudio Olea-Azar
Impact of Red Wine Consumption on Cardiovascular Health
Journal: Current Medicinal Chemistry
Volume: 26 Issue: 19 Year: 2019 Page: 3542-3566
Author(s): Luca Liberale,Aldo Bonaventura,Fabrizio Montecucco,Franco Dallegri,Federico Carbone
Phenols and Polyphenols as Carbonic Anhydrase Inhibitors
Ebook: Flavonoids and Phenolics
Volume: 1 Year: 2022
Author(s): Claudiu T. Supuran
Doi: 10.2174/9789815079098122010014
Bioavailability Challenges Associated with Development of Anti-Cancer Phenolics
Journal: Mini-Reviews in Medicinal Chemistry
Volume: 10 Issue: 6 Year: 2010 Page: 550-567
Author(s): S. Gao, M. Hu
Phenolic Acids - Versatile Natural Moiety with Numerous BiologicalApplications
Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 18 Year: 2022 Page: 1472-1484
Author(s): Esra Küpelli Akkol
Study on the Chemical Composition of the Mainstream Cherry-red TobaccoSmoke
Journal: Current Analytical Chemistry
Volume: 20 Issue: 2 Year: 2024 Page: 115-124
Author(s):