Search Result "monounsaturated (MUFA)"


Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 769-777
Author(s): Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez, Jose Lopez-Miranda

Stearoyl-CoA Desaturase: A Vital Checkpoint in the Development and Progression of Obesity

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 217-231
Author(s): Hemant Poudyal, Lindsay Brown

Olive Oil: A Natural Source of Benefits for Human Health

Ebook: New Findings from Natural Substances
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051421122010010

Research Article

Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 199-204
Author(s): Hanaa H. Abd El Baky,Gamal S. El Baroty

An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications

Journal: Current Medicinal Chemistry
Volume: 20 Issue: 37 Year: 2013 Page: 4758-4776
Author(s): A. Cárdeno,M. Sánchez-Hidalgo,C. Alarcón-de-la-Lastra

Diet Effects on Atherosclerosis in Mice

Journal: Current Drug Targets
Volume: 8 Issue: 1 Year: 2007 Page: 1150-1160
Author(s): Ryan E. Temel, Lawrence L. Rudel

Mediterranean Food Pattern in Rheumatoid Arthritis

Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella

Mediterranean Dietary Traditions for the Molecular Treatment of Human Cancer: Anti-Oncogenic Actions of the Main Olive Oils Monounsaturated Fatty Acid Oleic Acid (18:1n-9)

Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 495-502
Author(s): Javier A. Menendez, Ruth Lupu

Mediterrranean Diet and Health Biological Importance of Olive Oil

Journal: Current Pharmaceutical Design
Volume: 7 Issue: 1 Year: 2001 Page: 933-950
Author(s): C. Alarcon de la Lastra, M. D. Barranco, V. Motilva, J. M. Herrerias

Research Article

Tissue Fatty Acid Profile is Differently Modulated from Olive Oil and Omega-3 Polyunsaturated Fatty Acids in ApcMin/+ Mice

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 17 Issue: 4 Year: 2017 Page: 303-308
Author(s): Valeria Tutino,Maria G. Caruso,Giampiero De Leonardis,Valentina De Nunzio,Maria Notarnicola

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