Search Result "monounsaturated (MUFA)"
Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
Journal: Current Pharmaceutical Design
Volume: 17 Issue: 8 Year: 2011 Page: 769-777
Author(s): Pablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, Francisco Perez-Jimenez, Jose Lopez-Miranda
Stearoyl-CoA Desaturase: A Vital Checkpoint in the Development and Progression of Obesity
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 217-231
Author(s): Hemant Poudyal, Lindsay Brown
Olive Oil: A Natural Source of Benefits for Human Health
Ebook: New Findings from Natural Substances
Volume: 1 Year: 2022
Author(s):
Doi: 10.2174/9789815051421122010010
Potential of Macroalgae Ulva lactuca as a Source Feedstock for Biodiesel Production
Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 3 Year: 2016 Page: 199-204
Author(s): Hanaa H. Abd El Baky,Gamal S. El Baroty
An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications
Journal: Current Medicinal Chemistry
Volume: 20 Issue: 37 Year: 2013 Page: 4758-4776
Author(s): A. Cárdeno,M. Sánchez-Hidalgo,C. Alarcón-de-la-Lastra
Diet Effects on Atherosclerosis in Mice
Journal: Current Drug Targets
Volume: 8 Issue: 1 Year: 2007 Page: 1150-1160
Author(s): Ryan E. Temel, Lawrence L. Rudel
Mediterranean Food Pattern in Rheumatoid Arthritis
Journal: Current Rheumatology Reviews
Volume: 5 Issue: 4 Year: 2009 Page: 233-240
Author(s): Francesca Oliviero, Leonardo Punzi, Paolo Spinella
Mediterranean Dietary Traditions for the Molecular Treatment of Human Cancer: Anti-Oncogenic Actions of the Main Olive Oils Monounsaturated Fatty Acid Oleic Acid (18:1n-9)
Journal: Current Pharmaceutical Biotechnology
Volume: 7 Issue: 6 Year: 2006 Page: 495-502
Author(s): Javier A. Menendez, Ruth Lupu
Mediterrranean Diet and Health Biological Importance of Olive Oil
Journal: Current Pharmaceutical Design
Volume: 7 Issue: 1 Year: 2001 Page: 933-950
Author(s): C. Alarcon de la Lastra, M. D. Barranco, V. Motilva, J. M. Herrerias
Tissue Fatty Acid Profile is Differently Modulated from Olive Oil and Omega-3 Polyunsaturated Fatty Acids in ApcMin/+ Mice
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 17 Issue: 4 Year: 2017 Page: 303-308
Author(s): Valeria Tutino,Maria G. Caruso,Giampiero De Leonardis,Valentina De Nunzio,Maria Notarnicola