Search Result "lipogenic factor SREBP"


Targeting SREBP-1-driven Lipid Metabolism to Treat Cancer

Journal: Current Pharmaceutical Design
Volume: 20 Issue: 1 Year: 2014 Page: 2619-2626
Author(s): Deliang Guo, Erica Hlavin Bell, Paul Mischel, Arnab Chakravarti

Review Article

SCAP/SREBPs are Central Players in Lipid Metabolism and Novel Metabolic Targets in Cancer Therapy

Journal: Current Topics in Medicinal Chemistry
Volume: 18 Issue: 6 Year: 2018 Page: 484-493
Author(s): Xiang Cheng,Jianying Li,Deliang Guo

Lipogenic Enzymes as Therapeutic Targets for Obesity and Diabetes

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 4 Year: 2011 Page: 325-331
Author(s): James M. Lenhard

Nutritional Control, Gene Regulation, and Transformation of Vascular Smooth Muscle Cells in Atherosclerosis

Journal: Cardiovascular & Hematological Disorders-Drug Targets
Volume: 6 Issue: 3 Year: 2006 Page: 151-168
Author(s): A. Linares, S. Perales, R. J. Palomino-Morales, M. Castillo, M. J. Alejandre

Nuclear Receptors and Transcription Factors in the Development of Fatty Liver Disease

Journal: Current Drug Metabolism
Volume: 13 Issue: 10 Year: 2012 Page: 1422-1435
Author(s): Aurore Vluggens,Janardan K. Reddy

Genetic Variation of de novo Lipogenesis Pathway and Individual Sus-ceptibility to Obesity

Journal: Immunology, Endocrine & Metabolic Agents in Medicinal Chemistry
Volume: 16 Issue: 1 Year: 2016 Page: 31-38
Author(s): Harry F. Luglio

Glycerophospholipid Synthesis as a Novel Drug Target Against Cancer

Journal: Current Molecular Pharmacology
Volume: 4 Issue: 3 Year: 2011 Page: 167-175
Author(s): Vincenza Dolce, Anna Rita Cappello, Rosamaria Lappano, Marcello Maggiolini

Moleculars Mechanisms for the Synthesis and Genetic Regulation of Long- Chain Polyunsaturated Fatty Acids

Ebook: Latest Findings of Omega-3 Long Chain-Polyunsaturated Fatty Acids: From Molecular Mechanisms to New Applications in Health and Diseases
Volume: 1 Year: 2011
Author(s): Maricela Rodriguez-Cruz
Doi: 10.2174/978160805177911101010001

Adipose-Derived Factors During Nutritional Transitions

Journal: Current Nutrition & Food Science
Volume: 2 Issue: 2 Year: 2006 Page: 127-139
Author(s): Fabrice Bertile, Thierry Raclot

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