Search Result "food stabilization"
Stabilizers (Including pH Control Agents and Phosphates)
Ebook: Food Additives and Human Health
Volume: 1 Year: 2020
Author(s): Tarun Belwal,Hari Prasad Devkota,Ankur Kumar Goel,Indra D. Bhatt
Doi: 10.2174/9789811446139120010015
Recent Applications of Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 167-179
Author(s): Katia Martina, Arianna Binello, Dale Lawson, Laszlo Jicsinszky, Giancarlo Cravotto
Cyclodextrins as Food Additives and in Food Processing
Journal: Current Nutrition & Food Science
Volume: 2 Issue: 4 Year: 2006 Page: 343-350
Author(s): Giancarlo Cravotto, Arianna Binello, Enzo Baranelli, Paolo Carraro, Francesco Trotta
Biosensors for Food Analysis, Food Additives, Contaminants and Packaging
Ebook: Recent Advances in Biosensor Technology
Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012
Nanotechnology Trends in Food Processing and Food Packaging
Journal: Nanoscience & Nanotechnology-Asia
Volume: 13 Issue: 1 Year: 2023 Page: 26-40
Author(s):
Spirulina paltensis: Food and Function
Journal: Current Nutrition & Food Science
Volume: 9 Issue: 3 Year: 2013 Page: 189-193
Author(s): Seyede Marzieh Hosseini, Saeedeh Shahbazizadeh, Kianoush Khosravi-Darani, Mohammad Reza Mozafari
Use of (Bio) Surfactants in Foods
Ebook: Biotechnological Production Of Natural Ingredients For Food Industry
Volume: 1 Year: 2016
Author(s): Jenyffer M. Campos,Leonie A. Sarubbo,Juliana M Luna,Raquel Diniz Rufino,Ibrahim M. Banat
Doi: 10.2174/9781681082653116010014
Food Additives: Mercy or Ban?
Journal: Current Green Chemistry
Volume: 4 Issue: 2 Year: 2017 Page: 67-73
Author(s): Reka Juhasz,Andras Salgo
Electroencapsulation (Electrospraying & Electrospinning) of Active Compounds for Food Applications
Journal: Current Pharmaceutical Design
Volume: 25 Issue: 16 Year: 2019 Page: 1881-1888
Author(s): Merve D. Köse,Yücel BaÅpınar,Oguz Bayraktar
Enzymatic Transformations in Food Chemistry
Journal: Current Organic Chemistry
Volume: 21 Issue: 2 Year: 2017 Page: 139-148
Author(s): Marco Filice,Caio C. Aragon,Cesar Mateo,Jose M. Palomo