Search Result "fish protein hydrolysates"
Recent Patents on the Upgrading of Fish by-Products
Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix
Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1
Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha
Fish Hydrolysates: A Regulatory Perspective of Bioactive Peptides
Journal: Protein & Peptide Letters
Volume: 23 Issue: 12 Year: 2016 Page: 1052-1060
Author(s): Bert Gevaert,Lieselotte Veryser,Frederick Verbeke,Evelien Wynendaele,Bart De Spiegeleer
Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologiesfor Enhancing Peptides Bioavailability
Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 824-836
Author(s): Thaysa Fernandes Moya Moreira,Odinei Hess Gonçalves,Fernanda Vitória Leimann,Ricardo Pereira Ribeiro
Fish Gelatin Hydrolysates as Antioxidant, Antihypertensive, and Antidiabetic: The Plausible Mechanisms
Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 6 Year: 2021 Page: 719-724
Author(s): Yoni Atma
Elucidating the Biological Activity of Fish-Derived Collagen and Gelatine Hydrolysates using Animal Cell Culture - A Review
Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1365-1381
Author(s): Jordan Kevin Magtaan,Brian Fitzpatrick,Ronan Murphy
Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate
Journal: Current Alzheimer Research
Volume: 16 Issue: 1 Year: 2019 Page: 1028-1038
Author(s): Jung Kwon Lee,Eunice C.Y. Li-Chan,Imelda W.Y. Cheung,You-Jin Jeon,Ju-Young Ko,Hee-Guk Byun
Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates
Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 12 Year: 2020 Page: 1249-1258
Author(s): Cindy T. Sepúlveda,José E. Zapata
Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation
Journal: Current Nutrition & Food Science
Volume: 5 Issue: 1 Year: 2009 Page: 17-39
Author(s): Curran Kenji Gehring, Mathew Paul Davenport, Jacek Jaczynski
European Carp (Cyprinus carpio L.) Protein-Derived Ex Vivo Digests and In Vitro Hydrolysates Differ in the ACE I Inhibitory Activity and Composition of Released ACE Inhibitory Peptides
Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 156-164
Author(s): Malgorzata Darewicz,Justyna Borawska-Dziadkiewicz,Gerd E. Vegarud,Piotr Minkiewicz