Search Result "fish hydrolysates"


Review Article

Fish Hydrolysates: A Regulatory Perspective of Bioactive Peptides

Journal: Protein & Peptide Letters
Volume: 23 Issue: 12 Year: 2016 Page: 1052-1060
Author(s): Bert Gevaert,Lieselotte Veryser,Frederick Verbeke,Evelien Wynendaele,Bart De Spiegeleer

Recent Patents on the Upgrading of Fish by-Products

Journal: Recent Patents on Chemical Engineering
Volume: 3 Issue: 2 Year: 2010 Page: 149-162
Author(s): P.J. Garcia-Moreno, R. Perez-Galvez, Emilia M. Guadix, Antonio Guadix

Mini-Review Article

Fish Gelatin Hydrolysates as Antioxidant, Antihypertensive, and Antidiabetic: The Plausible Mechanisms

Journal: Mini-Reviews in Organic Chemistry
Volume: 18 Issue: 6 Year: 2021 Page: 719-724
Author(s): Yoni Atma

Research Article

Selar (Selar crumenophthalmus) Fish Protein Hydrolysate Has Antidiabetic Properties Possibly through GLP-1

Journal: Current Nutrition & Food Science
Volume: 17 Issue: 5 Year: 2021 Page: 516-522
Author(s): Rio J. Kusuma,Aviria Ermamilia,Salehah N. Halimah,Ninda F. Pradani,Imroatus Sholikha

Review Article

Fish Protein Hydrolysates: Bioactive Properties, Encapsulation and New Technologiesfor Enhancing Peptides Bioavailability

Journal: Current Pharmaceutical Design
Volume: 29 Issue: 11 Year: 2023 Page: 824-836
Author(s): Thaysa Fernandes Moya Moreira,Odinei Hess Gonçalves,Fernanda Vitória Leimann,Ricardo Pereira Ribeiro

Review Article

Elucidating the Biological Activity of Fish-Derived Collagen and Gelatine Hydrolysates using Animal Cell Culture - A Review

Journal: Current Pharmaceutical Design
Volume: 27 Issue: 11 Year: 2021 Page: 1365-1381
Author(s): Jordan Kevin Magtaan,Brian Fitzpatrick,Ronan Murphy

Research Article

Neuroprotective Effect of β-secretase Inhibitory Peptide from Pacific Hake (Merluccius productus) Fish Protein Hydrolysate

Journal: Current Alzheimer Research
Volume: 16 Issue: 1 Year: 2019 Page: 1028-1038
Author(s): Jung Kwon Lee,Eunice C.Y. Li-Chan,Imelda W.Y. Cheung,You-Jin Jeon,Ju-Young Ko,Hee-Guk Byun

Research Article

Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 12 Year: 2020 Page: 1249-1258
Author(s): Cindy T. Sepúlveda,José E. Zapata

Fish and Apoptosis: Molecules and Pathways

Journal: Current Pharmaceutical Design
Volume: 14 Issue: 2 Year: 2008 Page: 148-169
Author(s): N. M.S. dos Santos, A. do Vale, M. I.R. Reis, M. T. Silva

Promising Pharmaceutical Compounds of Marine Fishes: Their Chemistry and Therapeutic Applications

Ebook: Marine Biopharmaceuticals: Scope and Prospects
Volume: 1 Year: 2024
Author(s):
Doi: 10.2174/9789815196474124010012

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