Search Result "corn oil"
Demulsification of a Water-in-Crude Oil Emulsion with a Corn Oil Based-Demulsifier using the Response Surface Methodology: Modelling and Optimization
Journal: Recent Innovations in Chemical Engineering
Volume: 14 Issue: 2 Year: 2021 Page: 160-175
Author(s): Abed Saad,Nour Abdurahman,Rosli Mohd Yunus
Assessment of Ochratoxin A in Commercial Corn and Wheat Products
Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 116-120
Author(s): Majid Majeed,Amin Mousavi Khaneghah,Yassine Kadmi,Muhammad Usman Khan,Mohammad Ali Shariati
Natural Oils as Skin Permeation Enhancers for Transdermal Delivery of Olanzapine: In Vitro and In Vivo Evaluation
Journal: Current Drug Delivery
Volume: 9 Issue: 2 Year: 2012 Page: 172-181
Author(s): Geeta Aggarwal, Sanju Dhawan, S. L. HariKumar
Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants
Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Aydin Tabrizi,Darya A. SalmasI,Maede Baharbanafshe
Deacidification of Vegetable Oils by Solvent Extraction
Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles
Dietary Fats and Oils in India
Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma
Evaluation of Anti-Diabetic Potential of Corn Silk in High-Fat Diet/ Streptozotocin-Induced Type 2 Diabetes Mice Model
Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 21 Issue: 1 Year: 2021 Page: 131-138
Author(s): Li Sheng,Qian Chen,Lei Di,Ning Li
Olive Oil and Haemostasis
Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 175-182
Author(s): Javier Delgado-Lista, Jose Lopez-Miranda, Pablo Perez-Martinez, Juan Ruano, Francisco Fuentes, Francisco Perez-Jimenez
Physicochemical Quality and Thermal Stability of Vegetable Oils during Deep-Fat Frying of Potato Chips
Journal: Current Nutrition & Food Science
Volume: 20 Issue: 3 Year: 2024 Page: 337-348
Author(s):
New Biopolymer Nanocomposite based Polybutylene Succinate (PBS)/ Corn Starch Modified Clay
Journal: Nanoscience & Nanotechnology-Asia
Volume: 11 Issue: 6 Year: 2021 Page: 10-16
Author(s): Manar Ghyath Abd-Almutalib Al-Mosawy